Black Nigella Seeds

Black Nigella Seeds

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Nigella is used in India and the Middle East in many dishes
In Indian cuisines, particularly in mildly braised lamb dishes such as korma.
It is also added to vegetable and dhal dishes as well as in chutneys.
The seeds are sprinkled on to naan bread before baking.
In some garam masalas and is one of the five spices in panch phoran
In the Middle East nigella is commonly baked in bread or sprinkles on breadsticks