Cumin Seeds

Cumin Seeds

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Cumin is used mainly where highly spiced foods are preferred.
It features in Indian, Eastern, Middle Eastern, Mexican, Portuguese
and Spanish cookery. It is an ingredient of most curry powders
and many savoury spice mixtures, and is used in stews, grills – especially lamb – and chicken dishes.
It gives bite to plain rice, and to beans and cakes. In the Middle East,
it is a familiar spice for fish dishes, grills and stews and
flavours couscous – semolina steamed over meat and vegetables, the national dish of Morocco.