Ground Coriander

The commonest use of coriander seed is in curry powders, where it is the bulkiest constituent, often rough ground in India to give a crunchy texture. The seeds can be likewise used in stews and soups. They blend well with smoked meats and game and feature in traditional English...
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Coriander Leaves

Coriander is also known as Cilantro or Chinese parsley. Adds a spicy fragrance and exotic freshness to oriental foods, especially in Thai and Indian cuisine. This oriental herb adds a spicy, fragrant flavour to stir-fries, salads and vegetable dishes.
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G.Black Pepper

Used to flavour all types of dishes in cuisine's worldwide. Add to meats, poultry, fish, vegetables and soups, stocks, meat sauces and pickling. Black pepper has a sharp, penetrating aroma and a characteristic woody, piny flavour. It is hot and biting to the taste.
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Green Peppercorns

Green peppercorns are harvested when the berry is immature. They offer a fresher flavor and less pungency than black or white pepper. They are available alone or combined in the Five Mixed Peppercorn. Try making a peppercorn sauce to serve with grilled steak or fish.
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Chinese 5 spice

All of the five flavour - sour, bitter, sweet, pungent, and salty - are found in five-spice powder. Add it whenever you want to lend flavour to stir-fries, soups and red-cooked dishes. It works well with meats, and makes an excellent marinade.
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Chilli Powder

Chilli powder is made from grinding dried chillies to a powder. Chilli powder can vary in heat and the level of heat is based on its scoville level. An essential ingredient for those who enjoy a subtle kick to their food.
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Baking powder

Baking powder is activated when liquid is added, producing carbon dioxide and forming bubbles that cause the mixture to expand. For this reason, it is important to get your cake mixture into the oven quickly once the 'wet' ingredients have been added to the 'dry' ingredients.
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Ground Cinnamon

Ground Cinnamon have the  fragrant, sweet and warm taste of cinnamon is a perfect spice to use during the winter months. Cinnamon is a sweet spice derived from the bark of trees.
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Peri-Peri Seasoning

Peri-Peri Spice is a seasoning blend with chillies, garlic and citrus peel. Mix it with a little lemon juice and olive oil for a marinade for chicken, prawns, steak or pork. Also delicious sprinkled over pizzas or salmon before cooking.
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