Dried Black Lime

The highly aromatic, somewhat fermented flavour notes in black limes complement chicken and fish particularly well. Surprisingly, When adding whole black limes to a dish or putting one in the cavity of poultry before cooking, make a few holes with a skewer or the tines of a fork to...
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Camomile

Chamomile has been used as a traditional medicine for thousands of years to calm anxiety and settle stomachs. A very calming and soothing drink that is best served with a drizzle of honey
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Dried Lime

The highly aromatic, somewhat fermented flavour notes in black limes complement chicken and fish particularly well. Surprisingly, one or two pierced black limes in an oxtail stew give it a welcome degree of piquancy. When adding whole black limes to a dish or putting one in the cavity of...
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Thyme

Used to flavour pat├ęs and terrines, thick vegetable soups, tomato and wine based sauces and in marinades for pork or game. Thyme compliments poultry in stuffing. Combine Garlic and Thyme, spread over lamb before cooking. Sprinkle over chicken before grilling or pan frying.
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Tarragon

This mild herb : Is tasty with fish, shellfish, liver and veal. It adds a liquorice flavour to chicken and duck. Add it to melted butter and drizzle over steamed vegetables.
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Sage

The colour of downy sage leaves and their flavour varies but, in essence, sage is a very strongly aromatic and slightly bitter herb that can withstand long cooking times without losing its flavour. Used famously in roast chicken dishes
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Sabzi Polo

A well known Iranian ingredient used to give an aromatic flavour to basmati rice. Simply, boil the rice and toads the end add the Sabzi Polo. Makes a beautiful dish with grilled lamb or beef.
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Rosemary

Rosemary is a robust and most versatile herb with a flavour that complements a wide variety of dishes and ingredients for example: Whole sprigs are good in marinades, especially for lamb. Adopts a smoky flavour when barbecued or roasted. Add butter with rosemary, dress steamed red potatoes, peas, zucchini or summer squash. Sprinkle...
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