Grilled salmon with herb sauce and vegetable mix

Grilled salmon with herb sauce and vegetable mix

Ingredients

  • 600g boneless Salmon fillet with skin
  • 1 medium aubergine
  • 1 lemon
  • 1 yellow sweet pepper
  • 2 onions
  • 1 garlic cloves thinly sliced
  • 2 tablespoons Greenfields Mixed Herbs
  • Olive Oil
  • Salt and Pepper

Instruction

  1. Place the sweet peppers under the grill for a few minutes, cool, remove the skin, clean and dice.
  2. Wash the remaining vegetables, cut them in half and grill for a few minutes. Cut into strips.
  3. Place Greenfields Mixed Herbs in a pan together with the sliced garlic and 8 tbsp olive oil.
  4. Heat the oil and saute the herbs and garlic for about 10 minutes.
  5. Cut the salmon into serving-sized pieces, brush with oil and grill for 3-4 minutes.
  6. Serve the salmon with the vegetables and herb sauce. Bread, pasta or rice are good accompaniments.