Taboula

Taboula

Ingredients

  • 2 bunches of fresh parsley (1 1/2 cup chopped, with stems discarded)
  • 2 tablespoons Greenfields Mint
  • 1 medium onion, finely chopped
  • 6 medium tomatoes, diced
  • 1 tablespoon salt
  • 1/2 teaspoon Greenfields Black Pepper
  • 1/2 cup bulghur, medium grade
  • 6 tablespoons lemon juice
  • 6 tablespoons extra virgin olive oil
  • Romaine lettuce or grape leaves to line serving bowl (optional)

Instruction

  1. Soak bulghur in cold water for 1 1/2 to 2 hours until soft.
  2. Squeeze out excess water from bulghur using hands or paper towel.
  3. Combine all ingredients, except for salt, pepper, lemon juice, and olive oil.
  4. Line serving bowl with grape leaves or romaine lettuce, and add salad.
  5. Sprinkle olive oil, lemon juice, salt and pepper on top.