- Blend into a paste with olive oil and smear over fresh crusty bread.
- Blend for pizzas, meatballs, poultry stuffing, sprinkle over baked potatoes, salads and feta cheese.
- Great, served as an appetiser with Turkish bread dipped into quality olive oil then into Greenfiedls Za’atar.
- Mix natural low fat yoghurt with grated cucumber, sprinkle liberally with Greenfields Za’atar to make a nutritious, low calorie lunch/snack.
- Blend with olive oil and sea salt then rub into leg of lamb to make an exotic Sunday roast.
- Stir Greenfiedls Za’atar into mashed potato.