Za’atar

Za'atar

Suggested Uses:

  • Blend into a paste with olive oil and smear over fresh crusty bread.
  • Blend for pizzas, meatballs, poultry stuffing, sprinkle over baked potatoes, salads and feta cheese.
  • Great, served as an appetiser with Turkish bread dipped into quality olive oil then into Greenfiedls Za’atar.
  • Mix natural low fat yoghurt with grated cucumber, sprinkle liberally with Greenfields Za’atar to make a┬ánutritious, low calorie lunch/snack.
  • Blend with olive oil and sea salt then rub into leg of lamb to make an exotic Sunday roast.
  • Stir Greenfiedls Za’atar into mashed potato.