Vietnamese Lemongrass Chicken

Vietnamese Lemongrass Chicken
Ingredients 2 tablespoons fish sauce 3 garlic cloves, crushed 1 tablespoon Greenfields Curry Powdert 1/2 teaspoon salt 2 tablespoons sugar + 1 separate teaspoon of sugar 1 1/2 pounds boneless, skinless chicken breast/thigh, cut into 1 1/2-inch pieces 3 tablespoons water 3 tablespoons cooking oil 3 tablespoons Greenfields Lemon...
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Chicken Shish Kebab

Chicken Shish Kebab
Ingredients 1 lb good quality chicken breast, cut into 1/2 inch cubes 1 garlic clove, peeled and crushed 3/4 teaspoon salt 1/4 teaspoon Greenfields Ground Cinnamon 1/4 teaspoon Greenfields Cayenne Pepper 1/4 teaspoon Greenfields Ground Black Pepper 1/4 teaspoon Greenfields Ground Pimento 2 tablespoons best quality olive oil 3...
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Pigeon Pastilla

Pigeon pastilla
Ingredients 6 pigeon (can be replaced with lamb shoulder) 4 tablespoon olive oil 1 cup chopped onion 1/4 cup chopped green coriander 1/4 cup fresh chopped parsley 1 tablespoon Greenfields Mixed Herbs 1 tablespoon Greenfields Ground Ginger 1 tablespoon Ground Turmeric 8 threads Greenfields Saffron Salt and black pepper...
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Chicken Shawerma

Chicken Shawerma
Ingredients 1 1/2 lbs boneless, skinless chicken thighs or breasts (thinly cut) 1 cup plain yogurt 1/4 cup vinegar 2 cloves garlic, crushed 1 teaspoon pepper 1/2 teaspoon salt 2 Greenfields Cardamom Pods 1 teaspoon Greenfields Lebanese 7 Spice juice from 1 lemon 8 loaves of pita bread Thinly...
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Chicken Couscous

chicken couscous
Ingredients 2 tablespoon olive oil 1 1/3 kilo chicken pieces 4 medium onions, thinly sliced 1 can whole tomatoes, (16-ounce can) 20 sprigs parsley, washed and tied with string 10 sprigs cilantro, washed and tied with string 6 to 8 cups water 8 Greenfields Saffron threads, crushed 1 tablespoons...
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