Za’atar

Za'atar
Suggested Uses: Blend into a paste with olive oil and smear over fresh crusty bread. Blend for pizzas, meatballs, poultry stuffing, sprinkle over baked potatoes, salads and feta cheese. Great, served as an appetiser with Turkish bread dipped into quality olive oil then into Greenfiedls Za’atar. Mix natural low...
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Home-Made hummous

Home-Made hummous
Ingredients 1 lbs Greenfields Dried Chickpeas 4 garlic cloves, crushed 1/2 teaspoon salt 8 tablespoons tahini (pureed sesame) 2/3 cup of fresh lemon juice Olive oil to taste Baking Soda 1/4 teaspoon Greenfields Paprika Greenfields Cayenne Pepper (to taste)   Instruction Soaking: Rinse the dry chickpeas to get rid...
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Fatoush

Fatoush
Ingredients 2 cups shredded lettuce (romaine and/or iceberg) 1 large or 2 small cucumbers, small dice 2 medium tomatoes, chopped 1/2 cup chopped parsley, leaves only, no stems 1/4 cup chopped mint leaves, no stems 1/2 to 1 green pepper, diced 1 bunch green onions, finely sliced 1/2 teaspoon...
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Taboula

Taboula
Ingredients 2 bunches of fresh parsley (1 1/2 cup chopped, with stems discarded) 2 tablespoons Greenfields Mint 1 medium onion, finely chopped 6 medium tomatoes, diced 1 tablespoon salt 1/2 teaspoon Greenfields Black Pepper 1/2 cup bulghur, medium grade 6 tablespoons lemon juice 6 tablespoons extra virgin olive oil...
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