Lemon and Garlic Sardines

Lemon and Garlic Roasted Sardines with Potatoes
Ingredients 2 sardines, whole 1 large baking potato, chopped into large chunks 3 cloves of garlic, smashed but skin on 1 lemon (1/2 cut into wedges, 1/2 reserved) 3 tablespoons Greenfields Thyme sea salt, black pepper Extra virgin olive oil   Instruction Pre-heat oven to 180 degrees celsius. Parboil...
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Fish Tagine

Fish Tagine
Ingredients 1 kg fish or eel – whole, or in thick slices or steaks Chermoula Marinade 1 large onion, cut into rings (optional) 1 carrot or celery stalk, cut into thin sticks 2 large potatoes, cut into thin slices 3 tomatoes, seeded and cut into thin slices 2 bell...
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