Roast Potato Wedges
Generously seasoned potato wedges, crispy and crackly on the outside, with pillowy potato insides, go on – dip them in a creamy blue cheese sauce – perfect for any party!
Large bag smooth, firm potatoes
2 tbsp butter
2 tbsp plain flour
600ml semi skimmed milk
Blue cheese of your choice (Tip: we love Shropshire Blue cheese)
Products in this recipe