Brown butter is a traditional French sauce made simply of heated, unsalted butter. Called 'beurre noisette' in French, which translates to hazelnut butter, named for its rich, nutty flavour.
1 pack of spinach & ricotta ravioli
8 tablespoons butter
1 clove clove garlic, crushed and chopped
1/4 cup coarsely chopped sage leaves
1/8 teaspoon ground black pepper
1/4 tsp salt
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