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Middle Eastern cuisine is known for its rich, aromatic flavours, thanks to the use of key herbs and spices that create warm, fragrant dishes. Common spices include cumin, coriander, sumac, and za’atar, adding earthy, tangy, and citrusy notes. Cardamom, turmeric, and cinnamon are often used in both savoury dishes and desserts. Fresh herbs like mint and parsley provide refreshing elements, while rosewater and orange blossom water add delicate floral tones to sweets.
What you need to transport your tastebuds to the Middle East
Whether you're a seasoned chef or a home cook looking to add a touch of elegance and romance to your dishes, rose petals offer a way to enhance flavours...
A natural sweetener extracted from sugar cane, with a rich and distinct flavour that stands out in any dish. In the Middle East cane molasses are traditionally served mixed...
Freekeh is a highly nutritional green-brown grain made from durum wheat and adds a delicious rich, nutty flavour to soups, stews and salads. Its nutty flavor and chewy...
Za'atar has a distinct aroma and taste that is both earthy and tangy. The combination of thyme and sumac provides a citrusy tartness, while the nuttiness of sesame seeds...
Premium quality saffron has a unique flavour described as floral, slightly sweet, and earthy. It is used as a seasoning and colouring agent in a wide range of dishes,...
Or allspice, a versatile spice that can be used in sweet or savoury dishes, best known as a key ingredient in Jamaican jerk seasoning. Whole pimento berries are small...
Caraway seeds have a distinct flavour that is often described as warm, earthy, and slightly sweet. They are commonly used in various cuisines, the distinctive mild anise flavour that...
A common ingredient used in Middle Eastern, Persian, and Indian cuisine. It is made by boiling fresh limes in salt water and then sun-drying them until they become hard...
Ras el Hanout is known for its rich and aromatic flavour profile. It offers a warm, slightly sweet, and slightly spicy taste. The blend combines earthy and citrusy notes...
Our expertly blended Moroccan tagine seasoning has a rich, aromatic profile with a balance of savoury, sweet, and warm notes. The spices used in the blend include cumin, coriander,...
A popular blend of 7 spices commonly used in Lebanese cuisine offering a warm, rich blend that gives an authentic Middle Eastern flavour to beef, chicken or lamb dishes.
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A spicy and aromatic seasoning originating from North Africa, particularly Tunisia. With a rich, bold, smoky, and slightly tangy flavour harissa has a complex flavour profile. Harissa can be...
A beautiful and complex spice blend of ten spices to season homemade falafels. Also blend the falafel spice with oil and garlic as a meat rub or marinade. The...
Berbere spice is an essential ingredient in Ethiopian cuisine and is often used in stews, sauces, and meat dishes, known for its complex flavours and fiery heat, a combination...
Ground fenugreek, also known as fenugreek powder, is a spice commonly used in Indian, Middle Eastern, and North African cuisines. With a highly aromatic aroma and unique, distinctive flavour...
A vibrant yellow spice used in various cuisines, particularly South Asian and Middle Eastern cooking. It has a warm, earthy flavour with a slightly bitter undertone. Adds flavour and...
Green cardamom, also known as true cardamom, is a highly aromatic spice commonly used in both sweet and savoury dishes. It has a unique and complex flavour profile that...
Za’atar has a distinct aroma and taste that is both earthy and tangy. The combination of thyme and sumac provides a citrusy tartness, while the nuttiness of sesame seeds...
Ghormeh Sabzi is a popular Persian dish known for its rich and flavourful taste. Traditionally made with a combination of ghormeh Sabzi herbs, plus meat (usually lamb or beef),...