Caraway seeds have a distinct flavour that is often described as warm, earthy, and slightly sweet. They are commonly used in various cuisines, the distinctive mild anise flavour that adds a subtle licorice, citrus and peppery hint to dishes.
Also known as caraway powder or caraway seed powder, has a distinct earthy, slightly sweet, and warm flavour with hints of anise and citrus. It is commonly used in European, Mediterranean, and Middle Eastern cuisines for its unique taste.
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