Curry leaves have a unique taste that is often described as slightly bitter, nutty, and reminiscent of citrus. When cooked, they release a distinct aroma that is both refreshing and earthy. An essential ingredient widely used in Indian, Sri Lankan, and other South Asian cuisines. including curries, dals, and soups, the subtle flavour is unmistakable.
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Over 40 years since we first opened for business, our philosophy from the beginning has been to provide quality products with generous quantity at competitive prices, this is a principle we proudly stand by to this day.
Today our products are stocked by leading supermarket chains, cash and carry’s, wholesalers, distributors and independents throughout the UK and Ireland.
With many new products being introduced every year we continue our commitment to research innovative products from the continents while maintaining our core quality.
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