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Baking Powder 100g

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Commonly used in baking to help dough and batter rise and increase the volume and lighten the texture of baked goods, a mixture of sodium bicarbonate (baking soda), an acid (such as cream of tartar), and a moisture absorber (such as cornstarch).

£1.00
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Uses for baking powder
  1. Baking Cakes and Cupcakes: Baking powder is often used in cake and cupcake recipes to help them rise and create a light and fluffy texture.
  2. Making Biscuits and Scones: Baking powder is essential for making tender and flaky biscuits and scones.
  3. Pancakes and Waffles: Baking powder is commonly used in pancake and waffle recipes to give them a fluffy and light texture.
  4. Quick Breads: Baking powder is used in quick bread recipes like banana bread, zucchini bread, and cornbread to help them rise without the need for yeast.
  5. Muffins: Baking powder is an important ingredient in muffin recipes to create a soft and airy texture.
Use in recipes:
  1. Classic Vanilla Cake: Use baking powder in a vanilla cake recipe for a light and fluffy texture. Add vanilla frosting or fruit fillings for added flavour.
  2. Buttermilk Biscuits: Make delicious buttermilk biscuits using baking powder to achieve a tender and flaky texture.
  3. Blueberry Pancakes: Use baking powder in pancake batter along with fresh blueberries for a delightful breakfast treat.
  4. Banana Bread: Make moist and fluffy banana bread by incorporating baking powder into the batter. Add nuts or chocolate chips for extra flavour.
  5. Lemon Poppy Seed Muffins: Use baking powder in a lemon-poppy seed muffin recipe to create a soft and airy texture with a tangy flavour.

Ingredients: Dodium dihydrogen diphosphate E450(i), Sodium Bicarbonate E500 (ii), Rice Flour

Note: ALLERGENS IN BOLD.

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Currently we only ship to the United Kingdom.

Unfortunately due to logistical issues we can only ship one glass jarred product per order.

Out of stock products are usually replaced within 4 weeks.

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