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Black Quinoa 250g

Black quinoa is a nutrient-rich grain that is similar to other varieties of quinoa but has a darker colour and a slightly earthier flavour. It can be used in various dishes and recipes, offering both visual appeal and a slightly different taste compared to regular white or red quinoa. A naturally gluten-free seed that is like a grain when cooked making it a delicious, nutrient rich alternative to rice or couscous

£3.60

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Use black quinoa in:
  1. Salads: Black quinoa works well in salads, adding a contrasting color and texture. Combine it with fresh vegetables, herbs, and a tangy dressing for a refreshing and nutritious salad.
  2. Buddha bowls: Create a hearty and satisfying Buddha bowl by layering black quinoa with roasted vegetables, avocado slices, legumes, and a flavorful sauce or dressing.
  3. Pilafs: Use black quinoa as a base for pilafs. Sauté onions, garlic, and spices, then add black quinoa and vegetable broth. Simmer until the quinoa is cooked and fluffed, and serve it as a flavourful side dish.
  4. Stuffed vegetables: Stuff bell peppers, tomatoes, or zucchini with a mixture of black quinoa, cooked vegetables, herbs, and cheese. Bake until the vegetables are tender, and the filling is cooked through.
  5. Quinoa burgers or patties: Make vegetarian or vegan quinoa burgers by combining cooked black quinoa with breadcrumbs, mashed beans or lentils, spices, and herbs. Shape into patties and cook them on a stovetop or grill.
  6. Stir-fries: Add cooked black quinoa to stir-fries for a nutritious twist. Sauté vegetables, tofu, or chicken in a flavourful sauce, and toss in the cooked quinoa at the end.
  7. Breakfast porridge: Start your day with a warm and comforting black quinoa porridge. Cook the quinoa with milk or plant-based milk, add sweeteners like honey or maple syrup, and top it with fruits, nuts, or seeds.
  8. Quinoa sushi rolls: Replace rice with black quinoa to create colorful and nutritious sushi rolls. Fill them with your favorite vegetables, avocado, and protein of choice.
Rinse black quinoa before cooking it to remove any bitterness. The general cooking ratio for black quinoa is 250g quinoa to 500ml of liquid, and it usually takes about 15-20 minutes to cook

Ingredients: black quinoa

Note: ALLERGENS IN BOLD.

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Greenfields Herbs & Spices

Since 1982

Over 40 years since we first opened for business, our philosophy from the beginning has  been to provide quality products with generous quantity at competitive prices, this is a principle we proudly stand by to this day.


Today our products are stocked by leading supermarket chains, cash and carry’s, wholesalers, distributors and independents throughout the UK and Ireland.

With many new products being introduced every year we continue our commitment to research innovative products from the continents while maintaining our core quality.

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