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Cumin Seeds 75g

Cumin seeds are a versatile spice commonly used in various cuisines around the world, particularly in Indian, Mexican, and Middle Eastern dishes. They have a warm, earthy, and slightly nutty flavour that can enhance the taste of both savoury and sweet dishes.

£1.50
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Some popular uses and recipes featuring cumin seeds:
  1. Spice Mixes: Cumin seeds are often used in spice blends like garam masala, curry powder, and taco seasoning. They add depth and warmth to these mixes, enhancing the overall flavour of the dish.
  2. Curries: Cumin seeds are a staple in many curry recipes. They can be added whole or ground to the dish during the tempering process (heating spices in oil to release their flavours) or ground and mixed with other spices to create a curry powder.
  3. Rice Dishes: Cumin seeds can be used to flavour rice dishes such as pilaf or biryani. Toast the seeds in a little oil or ghee before adding them to the rice for a more pronounced flavour.
  4. Roasted Vegetables: Tossing vegetables with olive oil, cumin seeds, and other spices before roasting them in the oven creates a delicious and aromatic side dish.
  5. Lentil and Bean Dishes: Cumin seeds pair well with lentils and beans, adding a warm and earthy flavour. They can be used in recipes like dal (lentil soup), chilli, or hummus.
  6. Tacos and Mexican Dishes: Cumin seeds are a key ingredient in Mexican cuisine. Add them to your taco filling, enchilada sauce, or chilli recipes to enhance the flavours.
  7. Homemade Bread: Cumin seeds can be incorporated into bread dough to give it a unique flavour. Sprinkle some seeds on top of bread before baking for an attractive garnish.
  8. Salad Dressings and Marinades: Ground cumin seeds can be added to salad dressings or marinades to provide a distinct and savoury flavour.
Recipe ideas: Cumin-Spiced Roasted Vegetables: Ingredients:
  • Assorted vegetables (such as carrots, bell peppers, zucchini, and potatoes), cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon cumin seeds
  • Salt and pepper to taste
Instructions:
  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the vegetables with olive oil, cumin seeds, salt, and pepper until well coated.
  3. Spread the vegetables in a single layer on a baking sheet.
  4. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly browned, stirring once or twice during cooking.
  5. Remove from the oven and serve hot as a side dish or as a filling for wraps or sandwiches.
Feel free to adjust the spices and cooking time according to your taste and preferences.

Ingredients: cumin seeds

Note: ALLERGENS IN BOLD.

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