try:

Ground Cumin 75g

Category: ,

A popular spice that adds a distinctive flavour to many dishes. Ground cumin has a warm, earthy, and slightly nutty flavor with a hint of bitterness. It has a strong aroma and can add depth and richness to dishes, commonly used in Indian, Middle Eastern, Mexican, and North African cuisines.  A quintessential spice in many blends, it is also used as part of a rub, as a marinade and also as a seasoning.
£1.50
{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}
Uses for cumin:
  1. Spice Blends: Ground cumin is a key ingredient in various spice blends like curry powder, garam masala, and chilli powder.
  2. Curry and Stews: It is commonly used in curries, stews, and soups to add flavour and complexity.
  3. Meat Seasoning: Ground cumin works well as a meat seasoning, especially for grilled or roasted meats like chicken, beef, or lamb.
  4. Rice and Grain Dishes: It can be added to rice, pilaf, and other grain dishes to enhance the flavour.
  5. Roasted Vegetables: Sprinkle ground cumin over roasted vegetables like carrots, potatoes, or cauliflower to give them a delicious twist.
  6. Dips and Sauces: Cumin is a great addition to homemade dips, such as hummus, or sauces like tzatziki or barbecue sauce.
  7. Marinades: It can be used in marinades for chicken, fish, or tofu to infuse them with a delightful taste.
Bring out the taste of cumin:
  1. Easy Chickpea Curry: Sauté onions, garlic, and ginger in oil. Add ground cumin, coriander, turmeric, and red chilli powder. Stir in canned chickpeas, diced tomatoes, and coconut milk. Simmer until the flavours meld together. Serve with rice or naan bread.
  2. Mexican Spiced Quinoa: Cook quinoa according to package instructions. In a separate pan, sauté onions, bell peppers, and corn. Add ground cumin, chilli powder, and a squeeze of lime juice. Mix in the cooked quinoa and garnish with fresh coriander.
  3. Moroccan Spiced Roasted Carrots: Toss peeled and sliced carrots with olive oil, ground cumin, ground coriander, salt, and pepper. Roast in the oven until tender and slightly caramelised. Sprinkle with chopped fresh parsley and serve as a side dish.
  4. Cumin-Spiced Grilled Chicken: Mix ground cumin, paprika, garlic powder, salt, and pepper. Rub the spice mixture onto chicken breasts or thighs. Grill until cooked through and enjoy with a side salad or grilled vegetables.

Ground cumin

Shipping standard £4.99
Qualify for free delivery on orders over £30, or when you order 10 or more products

We use Royal Mail 2nd class delivery, expect delivery within 2-4 days.

Currently we only ship to the United Kingdom.

Unfortunately due to logistical issues we can only ship one glass jarred product per order.

Out of stock products are usually replaced within 4 weeks.

"Fantastic customer service, speedy delivery and awesome products. You can't go wrong with Greenfields Herbs and Spices.".

Related recipes

Chicken balti pie with brown mustard seeds

Chicken balti pie with brown mustard seeds

The magic that happens when traditional flavours are embraced in new formats. This pie not only brings warmth and comfort…
Spiced beef and tomato stuffed aubergine

Spiced beef and tomato stuffed aubergine

A hearty meal that combines the soft, creamy texture of aubergine (eggplant) with the rich flavours of beef, tomatoes, and…
Traditional Turkish pide

Traditional Turkish pide

A beloved traditional dish in Turkey known for its delicious fillings and unique boat shape
Mango masala chicken with Bhaji crumb

Mango masala chicken with Bhaji crumb

Combine the succulence of tender chicken breast with the sweetness of ripe mangoes and the aromatic spices of Indian cuisine.…
Carrot, courgette & potato cutlets

Carrot, courgette & potato cutlets

If you're looking for a delicious and nutritious vegetarian snack or side dish, these cutlets are the perfect choice
Baked, seasoned carrot and parsnip with ajvar sauce

Baked, seasoned carrot and parsnip with ajvar sauce

Takes ordinary veg to the next level by seasoning them with a blend of spices, roasting them to perfection, and…
Spicy, fried chickpeas

Spicy, fried chickpeas

Crunchy, spicy chickpeas, a satisfying snack and a great way to incorporate more plant-based protein into your diet.
Baharat spiced chicken

Baharat spiced chicken

Combining the warmth of baharat spice with tender chicken for a mouthwatering meal
Roasted chicken in harissa cream sauce

Roasted chicken in harissa cream sauce

This spicy and creamy harissa sauce pairs beautifully with succulent roasted chicken
Nutritious chickpea soup

Nutritious chickpea soup

Chickpea soup is a hearty and nutritious dish that's perfect for warming up on a chilly day
Spiced lamb flatbread

Spiced lamb flatbread

Inspired by Turkish cuisine combining the rich flavours of spiced seasoned lamb with a tomato sauce, melted mozzarella cheese, onions,…
Aubergine and yogurt dip with halloumi and zaatar

Aubergine and yogurt dip with halloumi and zaatar

A versatile recipe that can be served as an appetiser, side dish, or as a light meal.

We regularly add recipes created with our herbs and spices, please call back soon for inspiration

The Shop

The shop

From our incredible perfect ‘customer favourite’ blends to inspired chilli flavours, healthy seeds and hot smoky spices, we have every taste from around the world, find your new next favourite​…

1