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White Quinoa 250g

White quinoa is a versatile and nutritious grain that can be used in various dishes. It has a mild, nutty flavour and a slightly crunchy texture when cooked, t is not overpowering and can easily take on the flavours of other ingredients in a dish. The taste is often described as earthy and subtly sweet, a great source of vegetable protein, vitamins, minerals and iron,

£2.50
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Uses for white quinoa:
  1. Side dish: Serve white quinoa as a nutritious alternative to rice or couscous. It pairs well with roasted vegetables, grilled meats, or as a base for stir-fries.
  2. Salad ingredient: Add cooked and cooled white quinoa to salads for an extra boost of protein and texture.
  3. Breakfast porridge: Cook white quinoa with milk or water and serve it as a hot cereal topped with fruits, nuts, and a drizzle of honey or maple syrup.
  4. Stuffed vegetables: Use cooked white quinoa as a filling for stuffed peppers, tomatoes, or courgette.
Recipe Ideas:
  1. Quinoa Salad: Combine cooked white quinoa with diced vegetables, such as cucumbers, tomatoes, bell peppers, and fresh herbs. Dress it with lemon juice, olive oil, salt, and pepper for a refreshing salad.
  2. Quinoa Stir-Fry: Use cooked white quinoa as a base for a vegetable stir-fry. Sauté your favorite vegetables with garlic, ginger, and soy sauce. Add the quinoa and toss everything together until well combined.
  3. Quinoa Stuffed Peppers: Cook white quinoa and mix it with sautéed onions, garlic, diced tomatoes, black beans, and spices like cumin and paprika. Stuff the mixture into hollowed-out peppers, top with cheese, and bake until the peppers are tender and the filling is heated through.
  4. Quinoa Breakfast Bowl: Cook white quinoa with milk or water, sweeten it with a bit of honey or maple syrup, and top it with fresh berries, sliced bananas, and a sprinkle of your favourite nuts or seeds.
Remember to rinse white quinoa before cooking to remove any natural bitter coating it may have. The general ratio for cooking white quinoa is 2 parts liquid to 1 part quinoa. Simmer it covered for about 15 minutes or until the liquid is absorbed and the quinoa is tender.

Ingredients: white quinoa

Note: ALLERGENS IN BOLD.

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Greenfields Herbs & Spices

Since 1982

Over 40 years since we first opened for business, our philosophy from the beginning has  been to provide quality products with generous quantity at competitive prices, this is a principle we proudly stand by to this day.


Today our products are stocked by leading supermarket chains, cash and carry’s, wholesalers, distributors and independents throughout the UK and Ireland.

With many new products being introduced every year we continue our commitment to research innovative products from the continents while maintaining our core quality.

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