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WHERE NATURE ENHANCES TASTE

WHERE NATURE ENHANCES TASTE

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ROAST POTATO WEDGES

ULTRA CRISPY WITH BLUE CHEESE DIPPING SAUCE

Generously seasoned potato wedges, crispy and crackly on the outside, with pillowy potato insides, go on – dip them in a creamy blue cheese sauce – perfect for any party!

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INGREDIENTS

Large bag SMOOTH, FIRM potatoes

Olive oil

Garlic powder

Pepper

Onion Powder

Blue cheese of your choice
(TIP: we love shropshire blue CHEESE)

2 TBSP Butter

2 TbSP Plain flour

600ML Semi skimmed milk

METHOD

FOR THE WEDGES

1

Soak raw potato wedges in hot water for 10 minutes before baking. This important step releases some of the starch in the potatoes and lets them absorb moisture, which gives you crispy outsides and soft, moist interiors.

2

Slice the potatoes into even wedges so they bake evenly. 

3

Season generously with garlic powder, onion powder and black pepper.

4

Arrange the potatoes evenly across the pan so that each wedge has a flat side against the pan.

5

Flip halfway through baking, this is essential to achieve evenly golden, crispy edges all over.

6

Keep checking and don’t pull them out of the oven too early. They should be deeply golden and crispy.

7

Sprinkle with parsley.

FOR THE BLUE CHEESE SAUCE

Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Bring the mixture to a simmer and stir in the cheese. Cook until the cheese has melted and the sauce has thickened slightly, then season to taste and serve.

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Delivery

UK DELIVERY ONLY

STANDARD SHIPPING
£4.99 FOR ALL ORDERS

FREE POSTAGE ON ALL ORDERS OVER £50

We use Royal Mail 2nd class postage for all deliveries.

Delivery is expected within 2 – 4 working days.

Operating as normal.