Shawarma is Lebanon’s answer to flavour-packed street food. It’s not just food – it’s culture, folklore and celebration. Found in every corner of the Levant, shawarma is rolled into flatbreads, drizzled with sauces, piled with pickles, and eaten in good company. The spice mix captures the soul of Lebanese hospitality – bold, generous and unforgettable.
This is not your average seasoning – this is shawarma!
Imagine skewers sizzling, the air thick with garlic, cumin and warm spice. That’s the heart of this blend. Sprinkle it on chicken thighs, marinate lamb overnight, or even toss it through roasted cauliflower for a meat-free showstopper.
My tip? Always combine it with a little oil and lemon juice to unlock its depth. And if you’re game for a kitchen upgrade – drizzle with tahini or scatter pomegranate seeds just before serving. Instant shawarma street vibes, no spit-roaster required.
Little tricks that make a big difference in flavour…
The Essentials – everything you need to know before you cook!
The kitchen cheats that will keep your recipe on track!
Out of the Comfort Zone – bold ideas examples that can take this flavour somewhere unexpected.
Quick answers to the questions every cook asks.
What our customers are saying – kitchen wins from Greenfields fans.
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