Free delivery with 10 or more items

Free delivery with 10 or more items

Where nature enhances taste

Where nature
enhances taste

0

Where nature
enhances taste

0

FLAVOUR OF THE MONTH

July 2025

Lebanese Shawarma Blend

around the world

Shawarma is Lebanon’s answer to flavour-packed street food. It’s not just food – it’s culture, folklore and celebration. Found in every corner of the Levant, shawarma is rolled into flatbreads, drizzled with sauces, piled with pickles, and eaten in good company. The spice mix captures the soul of Lebanese hospitality – bold, generous and unforgettable.

Not just for wraps – discover shawarma in ways you never imagined.

This is not your average seasoning – this is shawarma!

Imagine skewers sizzling, the air thick with garlic, cumin and warm spice. That’s the heart of this blend. Sprinkle it on chicken thighs, marinate lamb overnight, or even toss it through roasted cauliflower for a meat-free showstopper.

My tip? Always combine it with a little oil and lemon juice to unlock its depth. And if you’re game for a kitchen upgrade – drizzle with tahini or scatter pomegranate seeds just before serving. Instant shawarma street vibes, no spit-roaster required.

Chef tips..

Little tricks that make a big difference in flavour…

Smoky, garlicky and warmly spiced – it’s the flavour that turns simple wraps into legendary shawarma.

Kitchen notes...

The Essentials – everything you need to know before you cook!

garlic, cumin, coriander, paprika, sumac, warm spices, citrus lift, savoury depth
2
Use a: Generous sprinkle
Shawarma is all about boldness. A generous coating allows the meat (or veg) to soak up the full aromatic depth, giving you that authentic Lebanese flavour.
Made in a facility that also handles SESAME, MUSTARD and CELERY.
Naturally low in sugar. Seasoning blends encourage home-cooking and balanced portions. Packed with antioxidant-rich spices, this blend supports digestion and brings anti-inflammatory benefits. Garlic and cumin are both known for immune-boosting properties, while sumac delivers a burst of vitamin C and antioxidant protection.
Keep in a cool, dry place away from direct sunlight. For maximum freshness, store in an airtight container and use within six months of opening.

Chef smart swaps..

The kitchen cheats that will keep your recipe on track!

From flatbreads to fries – shawarma’s got moves you didn’t see coming.

Lebanese Shawarma Blend and more!

Out of the Comfort Zone – bold ideas examples that can take this flavour somewhere unexpected.

Shawarma Fries Supreme
Shawarma spiced chips with garlic yoghurt and pickles. Toss hot chips with shawarma spice, drizzle garlic yoghurt, top with chopped pickles.
Shawarma Mac & Cheese
Creamy pasta with a kick of warm spice.Stir a teaspoon of shawarma spice into your cheese sauce before baking.
Shawarma Scotch Eggs
Middle Eastern spice meets British pub classic. Season sausage meat with shawarma blend before wrapping eggs.
Shawarma Breakfast Hash
Potatoes, peppers, eggs, shawarma spice. Fry potatoes, onions and peppers, add shawarma spice, crack in eggs to finish.
Shawarma Popcorn
Movie night, but make it street-food chic. Melt butter, stir in shawarma spice, toss through freshly popped corn.
More recipe ideas
Check out the recipe section for more recipes and ideas for Greenfields herbs & spices

Mini FAQs..

Quick answers to the questions every cook asks.

customer feedback...

What our customers are saying –  kitchen wins from Greenfields fans.

“Did this on a tray with onions—tasted like our favourite Lebanese spot, midweek and cheaper.”

“Super fragrant without being fiery—my teens demolished it.”

“Used it on cauliflower, and wow – flavour bomb!”

“Made shawarma mayo in a minute. New house staple.”

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The Greenfields kitchen

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