Creating the perfect curry blend involves a harmonious balance of spices that can cater to a wide range of palates and dishes. Balancing these spices in the right proportions is key to achieving the perfect curry blend. The blend can be customized based on the specific dish being prepared, regional preferences, and individual taste. Whether you’re aiming for a fiery, spicy curry or a milder, more aromatic dish, the secret lies in the careful selection and combination of these spices, and Greenfields have this perfected.
Used in Indian and Pakistani cuisine to flavour the popular rice dish biryani, adding depth, richness, and a distinct flavour profile to the dish. Biryani masala seasoning imparts a warm, aromatic, and slightly spicy flavour to the biryani, creating a harmonious balance between earthy, sweet, and savoury notes.
Garam masala has a complex and robust flavour profile. It is generally warm, slightly sweet, and savoury, with hints of cinnamon, cloves, nutmeg, cardamom, and other spices, the finest fragrant and warming blends of spices for adding to curries, soups, meat and vegetable dishes. The aroma of garam masala is highly aromatic and enticing. It has a pleasant and fragrant scent with sweet and spicy undertones.
Madras curry powder is a popular spice blend that originated in the southern region of India known as Madras (now called Chennai). It is known for its rich and robust flavour profile, which includes a combination of aromatic spices and a medium level of heat that typically has a strong, earthy flavour with a slightly spicy kick.. Madras curry powder is widely used in Indian and South Asian cuisines to add depth and complexity to various dishes.
Ras el Hanout is known for its rich and aromatic flavour profile. It offers a warm, slightly sweet, and slightly spicy taste. The blend combines earthy and citrusy notes with a hint of floral fragrance from ingredients like rose petals or lavender. A versatile spice blend used in various dishes it is often employed in Moroccan, Tunisian, and Algerian cuisine.
Tandoori masala adds a rich, smoky, and mildly spicy flavour to dishes, creating a unique taste experience. A popular spice blend originating from the Indian subcontinent, primarily used in Tandoori cuisine, which involves marinating meat, vegetables, or paneer (Indian cheese) in a flavourful mixture and then cooking it in a tandoor, a traditional clay oven.
Tikka masala seasoning is a popular spice blend used in Indian cuisine and the classic dish chicken tikka masala. Known for rich, warm flavours and vibrant reddish colour. Also used to marinate and flavour grilled or roasted meats, particularly chicken, but it can also be used with vegetables or tofu.
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