All-purpose seasoning is a versatile mixture of herbs and spices used to enhance the taste of various dishes. It can be used as a seasoning rub for meats, poultry, or fish, sprinkled on roasted vegetables, mixed into soups and stews, or added to sauces, marinades, and dressings. It is designed to add depth, complexity, and a well-rounded flavour profile to a wide range of foods.

Baharat is a Middle Eastern spice blend that is commonly used in various cuisines of the region, including Lebanese, Syrian, Jordanian, and Turkish. The word "baharat" means "spices" in Arabic, and the blend typically consists of a mixture of warm, aromatic spices.

Berbere spice is  an essential ingredient in Ethiopian cuisine and is often used in stews, sauces, and meat dishes, known for its complex flavours and fiery heat, a combination of spicy, smoky, and slightly sweet flavours make berbere a favourite among spice enthusiasts.. It typically has a rich and earthy base, with prominent notes of chilli peppers, garlic, ginger, and various aromatic spices such as cloves, coriander, and cumin.

Used in Indian and Pakistani cuisine to flavour the popular rice dish biryani, adding depth, richness, and a distinct flavour profile to the dish. Biryani masala seasoning imparts a warm, aromatic, and slightly spicy flavour to the biryani, creating a harmonious balance between earthy, sweet, and savoury notes.

Cajun seasoning is a flavourful spice blend that originates from Louisiana, known for its robust and bold flavour profile often described as spicy, smoky, and slightly salty and combining elements of French, African, and Spanish cooking traditions. This flavoursome blend contains chilli powder, paprika, black pepper, onion powder, garlic powder, oregano and salt. Generally provides a pleasant kick without overwhelming the palate

Chinese 5 spice is a traditional blend of spices commonly used in Chinese cuisine. It consists of a unique combination of five different spices, each contributing its own distinct flavour and aroma, a perfectly balanced combination of  sweet, sour and bitter.

Create your perfect fajita with this authentic, expert blend of spices. A customer favourite, this savoury, slightly spicy, and tangy flavour profile is commonly used to season grilled or sautéed meats, particularly in Tex-Mex and Mexican cuisine.

A beautiful and complex spice blend of ten spices to season homemade falafels. Also blend the falafel spice with oil and garlic as a meat rub or marinade. The seasoning blend imparts a savoury, herb-infused taste with a slight tanginess and warmth from the spices.

Garam masala has a complex and robust flavour profile. It is generally warm, slightly sweet, and savoury, with hints of cinnamon, cloves, nutmeg, cardamom, and other spices, the finest fragrant and warming blends of spices for adding to curries, soups, meat and vegetable dishes. The aroma of garam masala is highly aromatic and enticing. It has a pleasant and fragrant scent with sweet and spicy undertones.

A spicy and aromatic seasoning originating from North Africa, particularly Tunisia. With a rich, bold, smoky, and slightly tangy flavour harissa has a complex flavour profile. Harissa can be used as a paste, powder, or sauce, and it adds a fiery kick to a variety of dishes.

A popular spice blend originating from Jamaica. It's known for its bold and spicy flavours, aromatic profile, and versatility in various dishes. This incredibly flavoursome Jamaican blend can be used as a dry rub on meat or vegetables, or mix with olive oil to create a fragrant, delicious marinade.

A popular blend of 7 spices commonly used in Lebanese cuisine offering a warm, rich blend that gives an authentic Middle Eastern flavour to beef, chicken or lamb dishes.

Lemon pepper coating seasoning offers a bright and tangy flavour with a mildly spicy kick. The tartness of the lemon and the heat from the pepper create a delicious balance of flavours. An instantly zesty, peppery coating for chicken and fish. Mix with breadcrumbs to create a more mellow flavour.

Madras curry powder is a popular spice blend that originated in the southern region of India known as Madras (now called Chennai). It is known for its rich and robust flavour profile, which includes a combination of aromatic spices and a medium level of heat that typically has a strong, earthy flavour with a slightly spicy kick.. Madras curry powder is widely used in Indian and South Asian cuisines to add depth and complexity to various dishes.

Our expertly blended Moroccan tagine seasoning has a rich, aromatic profile with a balance of savoury, sweet, and warm notes. The spices used in the blend include cumin, coriander, cinnamon, ginger, paprika, turmeric, and aniseed. These spices come together to create a complex and fragrant taste that enhances the overall flavour of Moroccan dishes, giving an aromatic Moroccan flavour to slow cooked chicken, lamb and vegetable stews.

Peri-peri seasoning is known for its spicy and tangy flavour profile. The bird's eye chilli peppers provide the heat, while the other spices and herbs add depth and complexity to the blend. It is often used as a dry rub for grilled or roasted meats, such as chicken or pork, or as a seasoning for sauces, marinades, or dips. It can also be sprinkled over vegetables or used to flavour soups and stews.

Ras el Hanout is known for its rich and aromatic flavour profile. It offers a warm, slightly sweet, and slightly spicy taste. The blend combines earthy and citrusy notes with a hint of floral fragrance from ingredients like rose petals or lavender. A versatile spice blend used in various dishes it is often employed in Moroccan, Tunisian, and Algerian cuisine.

Sriracha seasoning is the easiest way to add the world famous sriracha flavour to your cooking as an alternative to sriracha hot sauce when it's not available. A sweet, sour, and garlicky flavour that infuses the popular sriracha flavour into your meal. A perfect marinade to have in your kitchen.

Tandoori masala adds a rich, smoky, and mildly spicy flavour to dishes, creating a unique taste experience. A popular spice blend originating from the Indian subcontinent, primarily used in Tandoori cuisine, which involves marinating meat, vegetables, or paneer (Indian cheese) in a flavourful mixture and then cooking it in a tandoor, a traditional clay oven.

Thai 7 Spice is a flavourful spice blend inspired by Thai cuisine incorporating a combination of an expert blend of 7 classic spices, chilli powder and lemon peel, perfected to bring you a taste of Thailand.

Tikka masala seasoning is a popular spice blend used in Indian cuisine and the classic dish chicken tikka masala. Known for rich, warm flavours and vibrant reddish colour. Also used to marinate and flavour grilled or roasted meats, particularly chicken, but it can also be used with vegetables or tofu.

Za'atar has a distinct aroma and taste that is both earthy and tangy. The combination of thyme and sumac provides a citrusy tartness, while the nuttiness of sesame seeds adds texture and depth. This unique flavour profile makes za'atar a popular choice for enhancing a wide range of dishes. This aromatic Middle Eastern blend is one of the world’s most unique seasonings and is loaded with bold flavours and great texture.

Za’atar has a distinct aroma and taste that is both earthy and tangy. The combination of thyme and sumac provides a citrusy tartness, while the nuttiness of sesame seeds adds texture and depth. This unique flavour profile makes za’atar a popular choice for enhancing a wide range of dishes. This aromatic Middle Eastern blend is one of the world’s most unique seasonings and is loaded with bold flavours and great texture.