Italian cuisine is renowned for its vibrant flavours, primarily using herbs and spices like basil, oregano, rosemary, garlic, and sage to create its distinctive and aromatic dishes.


Crispy, herby, polenta fries

You will love this delicious and unique twist on traditional fries
chilli flakes

Creamy lemon pepper pasta

Try Greenfields lemon pepper blend to create a delightful harmony of tangy citrus and zesty pepper pasta.

Pasta Shells Stuffed with Spinach

A delightful Italian-inspired dish that combines the goodness of tender pasta shells and a flavourful ricotta and spinach filling
baking powder

Anise and lemon biscotti

Perfect for enjoying with a cup of tea or coffee, these twice-baked Italian cookies are an irresistible treat.
cracked black pepper

Beet and Goat Cheese Ravioli

Indulge in the delightful combination of earthy beets and creamy goat cheese with this delectable beet and goat cheese ravioli recipe.

One pan ravioli lasagne

An easy one-pan ravioli has all the Italian flavours your family loves

Baked beef meatballs in tomato sauce

A delicious family favourite with big flavours dish that always pleases
Autumn warmers

Lemon & ginger risotto

A simple risotto that bursts with lemon and ginger
Autumn warmers

Spinach ravioli in brown butter

Spinach ravioli in brown butter with sage & garlic sauce

The Shop

The shop

From our incredible perfect ‘customer favourite’ blends to inspired chilli flavours, healthy seeds and hot smoky spices, we have every taste from around the world, find your new next favourite​…