Spices

A concentrated flavour that is similar to fresh garlic but milder. It has a slightly sweet and nutty taste with a pungent and aromatic aroma. The flavour intensifies when cooked, making it a versatile spice for enhancing the taste of various dishes. A popular ingredient in spice blends and dry rubs and a tasty garlic seasoning for meat and vegetables.

Ground aniseed, also known as anise powder, is derived from the seeds of the anise plant (Pimpinella anisum) and has a distinctive licorice-like flavour. It is commonly used in both sweet and savoury dishes in various cuisines around the world including cakes, cookies and fruit dishes.

Also known as caraway powder or caraway seed powder, has a distinct earthy, slightly sweet, and warm flavour with hints of anise and citrus. It is commonly used in European, Mediterranean, and Middle Eastern cuisines for its unique taste.

A unique and aromatic flavour that is both sweet and spicy. It is commonly used in various cuisines around the world, including Indian, Middle Eastern, and Scandinavian dishes.

Ground cinnamon has a warm, sweet, and woody, aromatic flavour that is widely used in both sweet and savoury dishes.

Ground coriander is a spice derived from the seeds of the coriander plant. It has a warm, citrusy, and slightly nutty flavour with hints of sweetness. A popular spice in Indian and Middle Eastern cooking.

Ground fenugreek, also known as fenugreek powder, is a spice commonly used in Indian, Middle Eastern, and North African cuisines. With a highly aromatic aroma and unique, distinctive flavour that is both bitter and sweet, with a slightly nutty undertone.

Ground ginger has a warm, spicy, and slightly sweet flavour with hints of citrus, commonly used in both sweet and savoury dishes.

This extra spicy and hot spice makes a great garnish and is a popular seasoning and colouring in many world dishes

Lime powder, also known as lime zest or lime peel powder, is made by drying and grinding the outer peel of limes. It carries a strong citrus flavour and aroma, which can add a refreshing and tangy taste to various dishes. A seasoning most often used in traditional Middle Eastern recipes, a versatile, delicious ingredient.

A concentrated flavour and aroma of onions, a seasoning that is great for use in hot cooking and a key ingredient in a number of Mexican, Indian and other world cuisine. Onion powder has a pungent and slightly sweet taste. It retains the characteristic flavor of fresh onions but in a milder form. It adds depth and savoury notes to dishes without the texture of fresh onions.

A versatile spice that adds a rich, smoky flavour and vibrant colour to dishes. It is made from dried and ground red bell peppers or chilli peppers.  A seasoning that is great for use in hot cooking and a key ingredient in a number of Mexican, Indian and other world cuisine.

Smoked paprika, also known as pimentón, is a popular spice that adds a smoky and slightly sweet flavour to dishes. Made from dried and smoked red bell peppers or chilli peppers that have been ground into a fine powder. The peppers used can vary, with some varieties imparting a milder flavour while others provide a spicier kick. This spice adds a smoky flavour and makes a great garnish and is a popular seasoning and colouring.

Sumac has a unique flavour profile that is both tangy and slightly acidic. It is often described as lemony or citrusy, with hints of earthiness. The tartness of sumac makes it a great ingredient for adding brightness and depth to dishes, often used in Mediterranean and Middle Eastern cooking.

A vibrant yellow spice used in various cuisines, particularly South Asian and Middle Eastern cooking. It has a warm, earthy flavour with a slightly bitter undertone. Adds flavour and colour to recipes and the main ingredient in most curry powders.