From a selection of the finest quality nigella seeds, Greenfields brings to you our 100% pure cold pressed black seed oil. To incorporate black seed oil into your recipes, start by using it as a finishing oil or dressing. Drizzle a small amount over salads, roasted vegetables, or grilled meats to add a distinctive flavour note. Its robust taste pairs well with Mediterranean, Middle Eastern, and Indian cuisines, complementing dishes like hummus, falafel, curries, and biryanis

From a selection of the finest quality nigella seeds, Greenfields brings to you our 100% pure cold pressed black seed oil.  To incorporate black seed oil into your recipes, start by using it as a finishing oil or dressing. Drizzle a small amount over salads, roasted vegetables, or grilled meats to add a distinctive flavour note. Its robust taste pairs well with Mediterranean, Middle Eastern, and Indian cuisines, complementing dishes like hummus, falafel, curries, and biryanis. With its unique taste and nutritional profile, this remarkable ingredient is sure to elevate your dishes to new heights.

A natural sweetener extracted from sugar cane, with a rich and distinct flavour that stands out in any dish. In the Middle East cane molasses are traditionally served mixed with tahini paste and served for breakfast.

Flax oil is derived from the seeds of the flax plant and has a mild, nutty taste that can enhance the flavour of dishes without being overpowering. It's packed with omega-3 fatty acids, which are fantastic for heart health, reducing inflammation, and even boosting brain function. Plus, it's a great source of lignans, plant compounds that have antioxidant properties, just one tablespoon provides a good portion of your daily omega-3 needs. While it's not suitable for high-heat cooking, there are plenty of other ways to incorporate flax oil into your diet.

Freekeh is a highly nutritional green-brown grain made from durum wheat and adds a delicious rich, nutty flavour to soups, stews and salads. Its nutty flavor and chewy texture make it a versatile ingredient in both savoury and sweet recipes. Feel free to get creative and experiment with different combinations and flavours to suit your taste preferences.

A safflower and cumin salt-brine, infused with delicate spices. During the preserving process, the lemons lose their sharpness, but their citrus-flavour is intensified.

Premium quality saffron has a unique flavour described as floral, slightly sweet, and earthy. It is used as a seasoning and colouring agent in a wide range of dishes, including rice, desserts, soups, and beverages. It is particularly popular in Mediterranean, Middle Eastern, and Indian cuisines.

Sidr honey is widely regarded as one of the finest and most luxurious varieties of honey, prized for its rich and sophisticated flavour. Shahd Honey beautifully captures the essence of this exceptional honey.

Unlike most commercial honeys, our Sidr honey is unfiltered, remaining untouched from the moment it's harvested from the hive. Its luxurious taste and thick, smooth texture offer a rich, complex flavour often described as malty, buttery, and with a subtle nuttiness. It’s no surprise that it’s a favourite, both for culinary purposes and health benefits.

Infused with 100% pure black nigella seeds and renowned for its numerous health benefits. Black seed honey combines the benefits of black seed (Nigella sativa) and honey, creating a unique flavour profile and potential health benefits. Black seed, also known as black cumin, is a plant that has been traditionally used for its medicinal properties. Honey, on the other hand, is a natural sweetener with its own set of health benefits. The combination of these two ingredients creates a distinctive taste that is both slightly bitter and sweet.

Royal jelly is produced by honey bees, a unique type of honey that is infused with royal jelly, which is a substance produced by worker bees to feed the queen bee. This combination results in a distinctive flavour and texture. The taste of royal jelly honey is often described as rich, slightly tangy, and creamy.