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Aleppo chilli is characterised by its moderate heat level and rich, fruity flavour. It has a slightly sweet and tangy taste with hints of raisin or sun-dried tomatoes. The peppers are typically harvested when they are fully ripe and then partially sun-dried and coarsely ground to create the spice. Used in Turkish, Middle Eastern and Mediterranean cuisine.

All-purpose seasoning is a versatile mixture of herbs and spices used to enhance the taste of various dishes. It can be used as a seasoning rub for meats, poultry, or fish, sprinkled on roasted vegetables, mixed into soups and stews, or added to sauces, marinades, and dressings. It is designed to add depth, complexity, and a well-rounded flavour profile to a wide range of foods.

Dried ancho chilies are a popular ingredient in Mexican cuisine. They are made from ripe poblano peppers that have been dried, resulting in a deep, smoky flavour with mild to medium heat. Dried ancho chilies have a rich, slightly sweet flavour with hints of raisins, coffee, and tobacco. They are known for their smoky undertones and a moderate level of spiciness. The heat level is typically milder than other chilli peppers, such as cayenne or jalapeño, making them quite versatile in cooking.

Baharat is a Middle Eastern spice blend that is commonly used in various cuisines of the region, including Lebanese, Syrian, Jordanian, and Turkish. The word "baharat" means "spices" in Arabic, and the blend typically consists of a mixture of warm, aromatic spices.

Commonly used in baking to help dough and batter rise and increase the volume and lighten the texture of baked goods, a mixture of sodium bicarbonate (baking soda), an acid (such as cream of tartar), and a moisture absorber (such as cornstarch).

Baobab is a fruit that grows on the baobab tree, also known as the "tree of life." It has a unique flavour profile that is often described as tart and tangy, similar to a combination of citrus fruits like lemon, grapefruit, and tart cherry. Baobab powder, which is made from the fruit pulp, is an exceptionally nutrient-dense superfood that can be added to beverages, baking or sprinkled over meals

Barberries have a unique flavour profile, combining a pleasant tartness with a slightly sweet and tangy taste. In Middle Eastern cuisine barberries are commonly used to add a pop of flavour and colour to a variety of dishes, including rice pilaf, stews, and desserts. In recent years, barberries have gained popularity as a superfood due to their nutritional value and potential health benefits.

A popular aromatic herb with a sweet aroma and strong flavour. The most common use is for in cooking such as tomato sauces, is also excellent in pesto or as a finishing touch on pasta and salad dishes.

 

Basil seeds, also known as Sabja seeds or Tukmaria seeds, are small black seeds derived from the basil plant (Ocimum basilicum). They have gained popularity in recent years due to their health benefits and versatility in culinary applications. With a mild, nutty flavour similar to poppy seeds. When soaked in liquid, they develop a gelatinous outer layer while retaining a slight crunch in the centre. Popular in India and Southeast Asian cuisine, a good source of minerals and fibre. Soak the seeds to eat

A unique flavour profile that is herbal, slightly floral, and subtly bitter, providing a subtle and complex aroma rather than a dominant taste. Used to flavour many world cuisines and a versatile ingredient that can add a delightful aroma and subtle flavour to a wide range of dishes.

Berbere spice is  an essential ingredient in Ethiopian cuisine and is often used in stews, sauces, and meat dishes, known for its complex flavours and fiery heat, a combination of spicy, smoky, and slightly sweet flavours make berbere a favourite among spice enthusiasts.. It typically has a rich and earthy base, with prominent notes of chilli peppers, garlic, ginger, and various aromatic spices such as cloves, coriander, and cumin.

Bicarbonate of soda, also known as baking soda, is a versatile ingredient with numerous uses and recipe ideas.  A gentle raising agent used in baking

Used in Indian and Pakistani cuisine to flavour the popular rice dish biryani, adding depth, richness, and a distinct flavour profile to the dish. Biryani masala seasoning imparts a warm, aromatic, and slightly spicy flavour to the biryani, creating a harmonious balance between earthy, sweet, and savoury notes.

Black nigella seeds have a unique taste profile described as earthy, peppery, and slightly bitter. When roasted or fried, they develop a nutty and toasty flavour. Used more for their aromatic qualities rather than adding heat to a dish and add a satisfying crunch to a range of dishes

A premium, versatile and widely used spice that adds a distinctive flavour and aroma to various dishes. Adding bold peppery flavour with robust texture to most recipes, use either during cooking or at the table.

From a selection of the finest quality nigella seeds, Greenfields brings to you our 100% pure cold pressed black seed oil. To incorporate black seed oil into your recipes, start by using it as a finishing oil or dressing. Drizzle a small amount over salads, roasted vegetables, or grilled meats to add a distinctive flavour note. Its robust taste pairs well with Mediterranean, Middle Eastern, and Indian cuisines, complementing dishes like hummus, falafel, curries, and biryanis

From a selection of the finest quality nigella seeds, Greenfields brings to you our 100% pure cold pressed black seed oil.  To incorporate black seed oil into your recipes, start by using it as a finishing oil or dressing. Drizzle a small amount over salads, roasted vegetables, or grilled meats to add a distinctive flavour note. Its robust taste pairs well with Mediterranean, Middle Eastern, and Indian cuisines, complementing dishes like hummus, falafel, curries, and biryanis. With its unique taste and nutritional profile, this remarkable ingredient is sure to elevate your dishes to new heights.

A distinct nutty and slightly bitter flavour commonly used in Asian cuisine and are a popular ingredient in both sweet and savoury dishes. Highly nutritious seeds often used for their aesthetic appeal.

A tiny flecked blue seed that adds a delicious nutty flavour and texture to pastry, biscuits and seasonings

Brown mustard seeds are a popular ingredient in various cuisines, particularly in Indian, Mediterranean, and Middle Eastern cooking. They are used to add flavour and texture to a wide range of dishes, including curries, pickles, chutneys, marinades, sauces, and salad dressings. A fiery flavour that is commonly used to make whole grain and many coarse varieties of mustards including Dijon

Dried bullet chilli, also known as bird's eye chilli or Thai chilli, is a popular spice known for its fiery heat and intense flavour. It belongs to the species Capsicum annuum and is widely used in various cuisines around the world, particularly in Southeast Asian, Indian, and African cooking. Defined by their culinary versatility and commonly used in Asian cooking, especially Chinese cuisine. Can be added to stir-fries, soups, and stews

Cajun seasoning is a flavourful spice blend that originates from Louisiana, known for its robust and bold flavour profile often described as spicy, smoky, and slightly salty and combining elements of French, African, and Spanish cooking traditions. This flavoursome blend contains chilli powder, paprika, black pepper, onion powder, garlic powder, oregano and salt. Generally provides a pleasant kick without overwhelming the palate

A natural sweetener extracted from sugar cane, with a rich and distinct flavour that stands out in any dish. In the Middle East cane molasses are traditionally served mixed with tahini paste and served for breakfast.

Caraway seeds have a distinct flavour that is often described as warm, earthy, and slightly sweet. They are commonly used in various cuisines, the distinctive mild anise flavour that adds a subtle licorice, citrus and peppery hint to dishes.

Cayenne pepper has a strong and pungent flavour profile characterised by intense heat. It has a hot, spicy, and slightly fruity taste with earthy undertones. Used to flavour spicy sauces, meat marinades, and traditional dishes such as enchiladas, tacos, and fajitas.

Dried chamomile flowers have a subtle, floral flavour with a hint of apple-like sweetness. They are commonly used in herbal teas and have a calming and soothing effect.

Chia seeds have a mild, nutty flavour that can complement a variety of dishes. They are highly versatile and can be incorporated into both sweet and savoury recipes. Packed with essential nutrients such as omega-3 fatty acids, antioxidants and fibre.

The perfect all round seasoning that adds a rich, deep and delicious flavour to all of your chicken dishes. A versatile seasoning mix that can be used for various cooking methods, such as grilling, roasting, frying, or sautéing chicken.

Renowned for its vibrant red colour, spicy flavour, and strong aroma, add a bold, spicy, and slightly smoky flavour to your dishes. The aroma of chilli powder is pungent and earthy, and hints of the individual spices present in the blend.

Chinese 5 spice is a traditional blend of spices commonly used in Chinese cuisine. It consists of a unique combination of five different spices, each contributing its own distinct flavour and aroma, a perfectly balanced combination of  sweet, sour and bitter.

Dried chives have a milder and more concentrated flavour compared to fresh chives, but they still retain the characteristic onion-like taste. They can be a convenient substitute when fresh chives are not available or if you prefer a more intense flavour.

A versatile spice that can be used in a variety of ways to enhance the flavour of both sweet and savoury dishes. When using cinnamon sticks in recipes, they are often used as a whole spice and removed before serving, however, you can also grind into a powder using a spice grinder if you prefer a more intense cinnamon flavour.

Used to preserve and marinate meats, with a sour, tangy taste that is similar to the natural acidity found in citrus fruits

A popular mild herb used in many world cuisines, adding a little 'je ne sais quoi' to many of your favourite dishes. While the flavour is still reminiscent of the fresh herb, it tends to be more concentrated and earthy.

 

Coriander seeds, also known as coriander seeds or fruits, are widely used in cooking and have a warm, citrusy flavour. They are a popular ingredient in many cuisines around the world, including Indian, Middle Eastern, and Latin American dishes.

A pungent and spicy flavour with a slightly hot and biting sensation. It adds depth and warmth to dishes without overwhelming other flavours. A premium seasoning for adding bold peppery flavour with robust texture to most recipes, use either during cooking or at the table

Cress seeds, also known as garden cress or halim seeds, have a slightly tangy and peppery taste, similar to mustard greens. They are commonly used as a garnish or added to salads, sandwiches, and soups to enhance flavour and provide a crunchy texture. Cress seeds are highly nutritious and rich in vitamins A, C, and E, as well as minerals like iron and calcium.

Used for garnishing as well as adding an onion taste to cooking. Can be used in curries and casseroles

With a pungent, spicy, and smoky flavour with a hint of fruitiness, crushed red chillies are ideal to add heat to your recipes or add garnish, and can be used in a pepper grinder.

Cumin seeds are a versatile spice commonly used in various cuisines around the world, particularly in Indian, Mexican, and Middle Eastern dishes. They have a warm, earthy, and slightly nutty flavour that can enhance the taste of both savoury and sweet dishes.

Curry leaves have a unique taste that is often described as slightly bitter, nutty, and reminiscent of citrus. When cooked, they release a distinct aroma that is both refreshing and earthy. An essential ingredient widely used in Indian, Sri Lankan, and other South Asian cuisines. including curries, dals, and soups, the subtle flavour is unmistakable.

One of the most fragrant and flavoursome herbs in the kitchen, can be added to many dishes and also makes an attractive garnish. Dried dill weed has a distinct flavour that is herbaceous, slightly sweet, and tangy. It is commonly used in various cuisines and dishes to add a fresh and aromatic touch.

A popular ingredient in Middle Eastern and Persian cuisine. It is made by boiling fresh limes in salt water and then drying them in the sun until they turn black and hard. The drying process imparts a unique flavour profile to the lime, resulting in a tangy, smoky, and slightly sweet taste. Most commonly used for slow-cooking dishes and infuse sauces with complex citrus flavours.

 

Dried whole limes are a popular ingredient in Middle Eastern and Persian cuisines, with a strong citrus flavour that is slightly sour and bitter. The drying process intensifies their taste, making them more pungent and concentrated compared to fresh limes. They also develop earthy and fermented notes, which contribute to their distinct flavour profile.

A common ingredient used in Middle Eastern, Persian, and Indian cuisine. It is made by boiling fresh limes in salt water and then sun-drying them until they become hard and black. Dried lime adds a unique tangy and citrusy flavour to dishes and is often used to impart a slightly sour taste. Infuse sauces with citrus flavours, add to a tagine to bring out the flavour or grind in a spice mill to create meat and fish rubs, tabbouleh and quinoa salads.

 

A delightful Middle Eastern condiment made with freshly ground spices and sesame seeds. Dukkah is commonly used as a dry dip or seasoning. To enjoy dukkah, you can dip fresh bread or pita into olive oil and then into the dukkah mixture. The blend adheres to the oil, creating a delicious and crunchy coating. It can also be sprinkled over salads, roasted vegetables, grilled meats, or used as a crust for fish or chicken. Dukkah adds a delightful crunch and depth of flavour to various dishes.

Create your perfect fajita with this authentic, expert blend of spices. A customer favourite, this savoury, slightly spicy, and tangy flavour profile is commonly used to season grilled or sautéed meats, particularly in Tex-Mex and Mexican cuisine.

Falafel is a popular Middle Eastern dish made from ground chickpeas or fava beans, herbs, and spices, shaped into small patties or balls and then deep-fried or baked until crisp, golden brown on the outside and fluffy on the inside - perfection! Falafel is known for its flavourful and vegetarian-friendly nature. - Falafel is best served freshly made. - Not suitable for microwave use.

A beautiful and complex spice blend of ten spices to season homemade falafels. Also blend the falafel spice with oil and garlic as a meat rub or marinade. The seasoning blend imparts a savoury, herb-infused taste with a slight tanginess and warmth from the spices.

Fennel seeds have a distinct flavour that is both warm, sweet and slightly licorice-like. They are commonly used in various cuisines around the world, particularly in Mediterranean and Indian cooking.

Fenugreek seeds are a common spice in Indian, Middle Eastern, and Mediterranean cuisines and they are often used in curry powders, spice blends, and pickles. Fenugreek seeds can be used whole, crushed, or ground into a powder. Add a unique flavour to dishes, with notes of maple and nuttiness. Fenugreek seeds are commonly used in lentil soups, vegetable curries, and bread. A staple in Indian cooking, with a sweet, nutty flavour, these seeds are loaded with health-benefiting properties.

Five mix peppercorns, also known as multi-coloured peppercorns, are a blend of different types of peppercorns, typically black, white, green, pink, and Sichuan peppercorns. They offer a unique flavour profile and can be used in various culinary applications.  A versatile blend for adding bold peppery flavours with robust texture to most recipes, use either during cooking or at the table.

Flax oil is derived from the seeds of the flax plant and has a mild, nutty taste that can enhance the flavour of dishes without being overpowering. It's packed with omega-3 fatty acids, which are fantastic for heart health, reducing inflammation, and even boosting brain function. Plus, it's a great source of lignans, plant compounds that have antioxidant properties, just one tablespoon provides a good portion of your daily omega-3 needs. While it's not suitable for high-heat cooking, there are plenty of other ways to incorporate flax oil into your diet.

Freekeh is a highly nutritional green-brown grain made from durum wheat and adds a delicious rich, nutty flavour to soups, stews and salads. Its nutty flavor and chewy texture make it a versatile ingredient in both savoury and sweet recipes. Feel free to get creative and experiment with different combinations and flavours to suit your taste preferences.

Garam masala has a complex and robust flavour profile. It is generally warm, slightly sweet, and savoury, with hints of cinnamon, cloves, nutmeg, cardamom, and other spices, the finest fragrant and warming blends of spices for adding to curries, soups, meat and vegetable dishes. The aroma of garam masala is highly aromatic and enticing. It has a pleasant and fragrant scent with sweet and spicy undertones.

Dried garlic flakes are a convenient and versatile ingredient that can add a punch of garlic flavour to your dishes. Delicious in curries, casseroles and other slow cooked dishes that allow the flakes to soften and release the flavour.

A concentrated flavour that is similar to fresh garlic but milder. It has a slightly sweet and nutty taste with a pungent and aromatic aroma. The flavour intensifies when cooked, making it a versatile spice for enhancing the taste of various dishes. A popular ingredient in spice blends and dry rubs and a tasty garlic seasoning for meat and vegetables.

Ghormeh Sabzi is a popular Persian dish known for its rich and flavourful taste. Traditionally made with a combination of ghormeh Sabzi herbs, plus meat (usually lamb or beef), and kidney beans. Use this blend of herbs to make an authentic tasting ghormeh sabzi.

The herbs in ghormeh sabzi include a mix of chives, fenugreek, parsley and coriander, which give it a distinctive and aromatic flavour.

Contains two large, gourmet grade A vanilla pods Pods stored in glass tube that can be resealed for freshness. High moisture content pods 100% Madagascan vanilla. Grade A, Madagascan vanilla beans are the finest in the world, containing a very high seed, vanillin and moisture content, the supple, flavourful moist beans have a warm, rich taste perfect for indulgent desserts, chocolate truffles or vanilla extract.

Grape seeds have a slightly bitter taste and a crunchy texture. They are often described as having a nutty flavour and can be used in various ways and offer potential health benefits including a rich range of nutrients including flavonoids and polyphenols.

Green cardamom, also known as true cardamom, is a highly aromatic spice commonly used in both sweet and savoury dishes. It has a unique and complex flavour profile that is floral, citrusy, and slightly spicy. Commonly used in Indian, Middle Eastern, and Scandinavian cooking.

With a moderately spicy heat level, fresh flavour with a hint of sweetness and a slightly tangy and citrusy undertone, enhancing the overall taste of the dish. The aroma is pungent and earthy, characteristic of jalapeños.

Green peppercorns are unripe peppercorns that are harvested before they fully mature. They have a milder flavour compared to black or white peppercorns, with a subtle heat and a slightly fruity and tangy taste. A milder, premium seasoning for adding peppery flavour with robust texture to most recipes, use either during cooking or at the table.

Ground aniseed, also known as anise powder, is derived from the seeds of the anise plant (Pimpinella anisum) and has a distinctive licorice-like flavour. It is commonly used in both sweet and savoury dishes in various cuisines around the world including cakes, cookies and fruit dishes.

A premium seasoning for adding bold peppery flavour to most recipes, use either during cooking or at the table. A versatile spice commonly used in various cuisines around the world. Its distinctive flavour and aroma can be used in a variety of ways.

Also known as caraway powder or caraway seed powder, has a distinct earthy, slightly sweet, and warm flavour with hints of anise and citrus. It is commonly used in European, Mediterranean, and Middle Eastern cuisines for its unique taste.

A unique and aromatic flavour that is both sweet and spicy. It is commonly used in various cuisines around the world, including Indian, Middle Eastern, and Scandinavian dishes.

Ground cinnamon has a warm, sweet, and woody, aromatic flavour that is widely used in both sweet and savoury dishes.

With a distinct warm, spicy, and slightly sweet flavour with a hint of bitterness, commonly used in both sweet and savoury dishes to add depth and complexity.  Provides a distinctive aromatic flavour for a variety of dishes from all over the world.

Ground coriander is a spice derived from the seeds of the coriander plant. It has a warm, citrusy, and slightly nutty flavour with hints of sweetness. A popular spice in Indian and Middle Eastern cooking.

A popular spice that adds a distinctive flavour to many dishes. Ground cumin has a warm, earthy, and slightly nutty flavor with a hint of bitterness. It has a strong aroma and can add depth and richness to dishes, commonly used in Indian, Middle Eastern, Mexican, and North African cuisines.  A quintessential spice in many blends, it is also used as part of a rub, as a marinade and also as a seasoning.

Ground fenugreek, also known as fenugreek powder, is a spice commonly used in Indian, Middle Eastern, and North African cuisines. With a highly aromatic aroma and unique, distinctive flavour that is both bitter and sweet, with a slightly nutty undertone.

Ground ginger has a warm, spicy, and slightly sweet flavour with hints of citrus, commonly used in both sweet and savoury dishes.

A popular spice known for its a warm, sweet, and slightly spicy flavour. It is commonly used as a spice in both sweet and savoury dishes

Ground pimento, also known as allspice, is a versatile spice that offers a unique and warm flavour. With a complex flavour profile that combines the tastes of cinnamon, nutmeg, and cloves. It provides a warm, slightly sweet, and peppery taste with hints of clove and nutmeg.

A premium seasoning for adding peppery flavour with robust texture to most recipes, use either during cooking or at the table Ground white pepper has a milder and slightly earthier flavour compared to black pepper, providing a gentle heat that is less sharp than black pepper but still adds complexity to dishes.

Habanero chilli powder is made from ground habanero peppers, which are known for their intense heat and fruity flavour and one of the spiciest chilli powders available. Commonly used in Mexican, Caribbean and West African Cooking.

A spicy and aromatic seasoning originating from North Africa, particularly Tunisia. With a rich, bold, smoky, and slightly tangy flavour harissa has a complex flavour profile. Harissa can be used as a paste, powder, or sauce, and it adds a fiery kick to a variety of dishes.

Hibiscus flowers have a unique tart and slightly tangy flavour that is often described as fruity and floral. The taste is similar to cranberries or tart cherries. The vibrant red colour of hibiscus flowers also adds a visually appealing element to dishes and beverages.

Himalayan pink salt gets its distinctive pink colour from trace minerals, such as iron and magnesium, which are present in the salt. This coarse version of Himalayan pink salt consists of larger granules, making it ideal for various culinary applications.

Himalayan fine pink salt It is known for its distinctive pink colour which comes from its trace minerals, particularly iron. With a mild and subtle flavour compared to regular table salt, it is less salty and has a hint of sweetness. The salt also contains various trace minerals. Natural, pure, unprocessed, pollutant free salt.

Enhance your meat, chicken or fish with this fantastic seasoning for a rich, smokey flavour. The smoking process gives Himalayan pink salt a unique and slightly smoky flavour. It adds depth and complexity to dishes, and can be used as a finishing salt, sprinkled over cooked dishes just before serving, or as an ingredient in rubs, marinades, and seasoning blends.

Chilli and lime Himalayan pink salt is a flavourful seasoning that combines the natural minerals of Himalayan pink salt with the zesty flavours of chilli and lime. An extremely versatile tangy seasoning with a little kick. A great addition to many dishes.

Garlic-infused Himalayan pink salt is a flavourful seasoning that combines the unique taste of garlic with the natural mineral-rich properties of Himalayan pink salt. Season your dishes with a subtle hint of garlic flavour and aroma.

Himalayan salt infused with Mediterranean rosemary, a perfect addition to any dish. Himalayan pink salt with rosemary can be used in various culinary and therapeutic applications.

A popular spice made from dried and crushed chilli peppers. Adding a spicy and hot, fiery flavour to dishes, used in various cuisines around the world and add fully-rounded chilli flavour to any recipe.

This extra spicy and hot spice makes a great garnish and is a popular seasoning and colouring in many world dishes

Hot smoked paprika, also known as pimentón de la Vera, is a versatile spice that can be used in a variety of dishes to add smoky heat and depth of flavour with a little kick! Makes a great garnish and adds depth and intense colour to dishes.

A blend of spices and herbs used to season chicken wings and create that signature hot and spicy flavour. A tangy, savoury and spicy seasoning that infuses a blast of flavours to your chicken. Can be used in batter before frying.

A popular spice blend originating from Jamaica. It's known for its bold and spicy flavours, aromatic profile, and versatility in various dishes. This incredibly flavoursome Jamaican blend can be used as a dry rub on meat or vegetables, or mix with olive oil to create a fragrant, delicious marinade.

With a strong, citrusy, and floral fragrance the flavour is distinctive, with a combination of lemony and slightly bitter notes. The leaves are typically used whole and are not eaten but added to dishes to infuse their aromatic qualities into the food. This aromatic Asian leaf is often used in Thai, Indonesian and Cambodian recipes including Thai green curry.

Make the perfect home-made kebab using this authentic blend of spices. Can be used on beef, lamb or chicken. To use kebab seasoning simply coat the meat with the mixture and ideally let it marinate for a few hours or overnight, allowing the flavours to penetrate the meat. Then, grill or skewer the meat and cook until it reaches the desired level of doneness.

With a subtle floral flavour that can be used in recipes such as marinades and baked breads, also makes a beautiful garnish for salads and desserts, and tasty beverages.

A popular blend of 7 spices commonly used in Lebanese cuisine offering a warm, rich blend that gives an authentic Middle Eastern flavour to beef, chicken or lamb dishes.

Lebanese shawarma, a delicious Middle Eastern seasoning that offers a rich, savoury, and aromatic profile with a combination of earthy, citrusy, and slightly sweet notes. This expert blend of spices work together to create a well-balanced and complex flavour profile that enhances the taste of meats and vegetables, and creates the taste of the popular Middle Eastern dish shawarma.

A convenient and versatile ingredient offering a citrusy and herbal flavour that adds a unique twist to dishes. Typically used in Thai and  Asian cuisines this versatile herb can be used in all kinds of recipes from marinades to cocktails, adds a slightly sharp and tangy taste but without the bitterness of lemon.

Lemon pepper coating seasoning offers a bright and tangy flavour with a mildly spicy kick. The tartness of the lemon and the heat from the pepper create a delicious balance of flavours. An instantly zesty, peppery coating for chicken and fish. Mix with breadcrumbs to create a more mellow flavour.

Lime powder, also known as lime zest or lime peel powder, is made by drying and grinding the outer peel of limes. It carries a strong citrus flavour and aroma, which can add a refreshing and tangy taste to various dishes. A seasoning most often used in traditional Middle Eastern recipes, a versatile, delicious ingredient.

Linseed, also known as flaxseed, is a small seed that is rich in nutrients and has various uses. It has a mild, nutty flavour and can be incorporated into many dishes to add nutritional value, versatile and can be added to both sweet and savoury foods.

Madras curry powder is a popular spice blend that originated in the southern region of India known as Madras (now called Chennai). It is known for its rich and robust flavour profile, which includes a combination of aromatic spices and a medium level of heat that typically has a strong, earthy flavour with a slightly spicy kick.. Madras curry powder is widely used in Indian and South Asian cuisines to add depth and complexity to various dishes.

Mahlab, also known as Mahlepi, is commonly used in Greek and Middle Eastern pastries and desserts.

A versatile herb that is widely used in Mediterranean and Middle Eastern cuisines. Belonging to the mint family with a delicate, slightly floral flavour and hints of citrus and pine, similar to oregano but often described as sweeter and more delicate.

A versatile herb that can be used in a variety of culinary applications with a distinct aroma and flavour that is refreshing, slightly sweet, and minty. Provides an instant boost to any dish it is added to, and a terrific herb to keep around the kitchen, the ultimate accompaniment to roast lamb.

A beautifully aromatic and versatile mix of dried herbs made from plants commonly grown in the kitchen garden, includes equal parts of basil, marjoram, thyme and oregano, earthy, herbaceous an aromatic, perfect to add flavour to many favourite dishes.

Also known as just leaves or Jew's mallow, a popular stew throughout the Middle east, usually served with rice and chicken. Moloukhia is highly regarded for its nutritional value and unique flavour.

Our expertly blended Moroccan tagine seasoning has a rich, aromatic profile with a balance of savoury, sweet, and warm notes. The spices used in the blend include cumin, coriander, cinnamon, ginger, paprika, turmeric, and aniseed. These spices come together to create a complex and fragrant taste that enhances the overall flavour of Moroccan dishes, giving an aromatic Moroccan flavour to slow cooked chicken, lamb and vegetable stews.

A concentrated flavour and aroma of onions, a seasoning that is great for use in hot cooking and a key ingredient in a number of Mexican, Indian and other world cuisine. Onion powder has a pungent and slightly sweet taste. It retains the characteristic flavor of fresh onions but in a milder form. It adds depth and savoury notes to dishes without the texture of fresh onions.

Orange blossom water is a versatile and aromatic ingredient that adds a delightful floral note to various culinary creations. Whether used in desserts, beverages, or savoury dishes, it brings a touch of elegance and complexity to the overall flavour profile. Incorporate into marinades, salad dressings, or use as a flavouring in rice dishes and stews. Some traditional recipes, particularly in Moroccan and Tunisian cuisines, feature orange blossom water as a prominent ingredient.

One of the most widely-used herbs worldwide this familiar herb is used in many dishes such as pizza and pasta sauce. With a strong and pungent flavour, and with a combination of earthy, slightly bitter, and slightly sweet notes. It pairs well with other herbs like basil, thyme, and rosemary, as well as garlic and lemon.

A versatile spice that adds a rich, smoky flavour and vibrant colour to dishes. It is made from dried and ground red bell peppers or chilli peppers.  A seasoning that is great for use in hot cooking and a key ingredient in a number of Mexican, Indian and other world cuisine.

A versatile herb that can be used in various dishes to add flavour and a hint of freshness and pleasant herbal taste. Helps to compliment and brighten the other flavours in a dish, can be used in anything from soup, sauces to vegetables and fish.

Peri-peri seasoning is known for its spicy and tangy flavour profile. The bird's eye chilli peppers provide the heat, while the other spices and herbs add depth and complexity to the blend. It is often used as a dry rub for grilled or roasted meats, such as chicken or pork, or as a seasoning for sauces, marinades, or dips. It can also be sprinkled over vegetables or used to flavour soups and stews.

Unfiltered and unheated pine honey from Crete. Pine honey, also known as fir honey, is a unique and flavourful type of honey with a distinct taste derived from the nectar of pine trees. It is often treasured for its rich, woody flavour and its dark amber colour.

Pink peppercorns are not true peppercorns but rather dried berries from the Schinus molle tree. They have a mild, fruity, and slightly sweet flavour with a subtle peppery kick. The taste is often described as citrusy, floral, and slightly reminiscent of juniper or pine. Can be used as a garnish, adds a subtle, sweet, fruity taste and gentle warmth to any dish.

Pink rose buds have a delicate floral flavour and can be used in various culinary applications, a subtly sweet and floral taste, often described as fragrant and slightly fruity.

A tangy and intensely flavoured ingredient commonly used in Middle Eastern and North African cuisines. Made by pickling lemons in salt and their own juices, which transforms their flavour and texture. Preserving lemons is a traditional method that allows the fruit to be used long after the growing season.

A safflower and cumin salt-brine, infused with delicate spices. During the preserving process, the lemons lose their sharpness, but their citrus-flavour is intensified.

Limited to one jar per order

A versatile ingredient, is widely used in Middle Eastern cuisine, offering a distinct flavour profile different from its Asian counterpart. Middle Eastern sesame oil is typically lighter in colour and has a subtle, nutty flavour that enhances dishes without overpowering them. This oil is cold-pressed, preserving the delicate flavour and nutrients of the sesame seeds.

Ras el Hanout is known for its rich and aromatic flavour profile. It offers a warm, slightly sweet, and slightly spicy taste. The blend combines earthy and citrusy notes with a hint of floral fragrance from ingredients like rose petals or lavender. A versatile spice blend used in various dishes it is often employed in Moroccan, Tunisian, and Algerian cuisine.

Red Jalapeño Powder possesses a moderate heat level and a smoky-sweet flavour profile. The spice offers a pleasant balance of heat and fruity notes. It carries a distinct jalapeño aroma with a hint of smokiness, which intensifies when heated.

Whether you're a seasoned chef or a home cook looking to add a touch of elegance and romance to your dishes, rose petals offer a way to enhance flavours and presentation. A delicate taste described as sweet, slightly fruity, and floral. Plus, they're packed with vitamins and antioxidants, making them a healthy addition to your recipes.

Greenfields culinary-grade rose water used in various dishes, particularly in Middle Eastern, Indian, and Persian cuisines. It is used to flavour desserts, beverages, and savoury dishes, adding a subtle floral note to the recipes. Popular dishes that incorporate rose water include Turkish delight, baklava, and gulab jamun.

Dried rosemary is a popular herb known for its distinct flavour and aroma. It has a piney, woody, and slightly minty taste that can enhance the flavour of various dishes. Instantly recognisable this popular seasoning is perfect for a variety of meat dishes, tolerates heat and is flavoursome in slow cooking.

Premium quality saffron has a unique flavour described as floral, slightly sweet, and earthy. It is used as a seasoning and colouring agent in a wide range of dishes, including rice, desserts, soups, and beverages. It is particularly popular in Mediterranean, Middle Eastern, and Indian cuisines.

With a strong, aromatic flavour that is earthy, slightly peppery, and slightly bitter. It is commonly used in Mediterranean and European cuisines, particularly in Italian and French dishes, traditionally compliments pork, beef, duck and chicken dishes and commonly found in stuffing recipes.

Dried sage leaves have a strong, earthy flavour with hints of pine and citrus. Commonly used in Mediterranean and Italian cuisine to add depth and aroma to various dishes. Compliments pork, beef, duck and chicken dishes and commonly found in stuffing, can be used as a garnish.

 

Commonly used as a seasoning in cooking and baking due to its distinct flavour and texture. Large crystals of salt when added to food create a briny flavour and crunchy texture compared to regular table salt. It often has a slightly sweeter taste and a more complex mineral profile due to the natural trace elements it contains