Quality matters when it comes to choosing your herbs and spices, at Greenfields we have proudly provided top quality herbs and spices to our customers since 1982, with a generous quantity at a competitive price we have over 200+ quality products – including the hard to find – from all over the world, with plenty of inspiration to add to your spice collection.

For more herbs, spices, ingredients and recipe ideas to transport your kitchen click here

A vibrant spice blend that delivers a tangy, citrusy flavour with subtle earthy undertones. enhances everything from grilled meats and vegetables to salads and dips like hummus.

Sumac’s bright, zesty taste makes it ideal for sprinkling on roasted vegetables, mixing into marinades, or adding a pop of flavour to yogurt-based sauces. It can also be used as a seasoning for rice, or mixed into spice rubs for chicken or lamb.

A highly nutritional green-brown grain made from durum wheat and adds a delicious rich, nutty flavour to soups, stews and salads. Its nutty flavour and chewy texture make it a versatile ingredient in both savoury and sweet recipes. Feel free to get creative and experiment with different

Baharat is highly versatile in the kitchen, often used to season meats like lamb, beef, or chicken, or as a flavourful rub for grilling and roasting. It can also enhance vegetable dishes, soups, and stews, adding a rich warmth to the base flavours.

Stirring it into marinades, sauces, or even sprinkling it over roasted vegetables can bring a Middle Eastern flair to everyday meals.

What we're cooking

The latest recipes using our
favourite herbs and spices
baking powder

Garam masala sweetcorn fritters

Sweetcorn fritters that spiced with garam masala, bring a touch of warmth and depth to a classic
chilli flakes

7 spice lamb chops

The 7 spice blend adds depth and warmth to lamb chops without overpowering the natural flavour.
garlic powder

Smoked chipotle dipping sauce

Made with dried smoked chipotle flakes, this sauce brings an authentic, deep smokiness with just the right amount of heat.
chilli powder

Chilli con carne nachos (with pulled beef)

A family favourite, hearty, flavour-packed dish perfect for sharing
Curry night

Greenfields blend lamb madras

Our perfect madras blend, essential for those who want to enjoy a delicious homemade madras curry without the need for a long list of spices

"Fantastic customer service, speedy delivery and awesome products. You can't go wrong with Greenfields Herbs and Spices.".

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Lime leaves: With a strong, citrusy, and floral fragrance the flavour is distinctive, with a combination of lemony and slightly bitter notes. This aromatic Asian leaf is often used in Thai, Indonesian and Cambodian recipes including Thai green curry.

A vibrant yellow spice used in various cuisines, particularly South Asian and Middle Eastern cooking. It has a warm, earthy flavour with a slightly bitter undertone. Adds flavour and colour to recipes and the main ingredient in most curry powders.

A versatile spice that adds a rich, smoky flavour and vibrant colour to dishes. It is made from dried and ground red bell peppers or chilli peppers. A seasoning that is great for use in hot cooking and a key ingredient in a number of Mexican, Indian and other world cuisine.

The Shop

The shop

From our incredible perfect ‘customer favourite’ blends to inspired chilli flavours, healthy seeds and hot smoky spices, we have every taste from around the world, find your new next favourite​…