Quality matters when it comes to choosing your herbs and spices, at Greenfields we have proudly provided top quality herbs and spices to our customers since 1982, with a generous quantity at a competitive price we have over 200+ quality products – including the hard to find – from all over the world, with plenty of inspiration to add to your spice collection.

This seasoning is most often used in traditional Middle Eastern recipes and is a versatile, delicious ingredient.

Use as a seasoning, spice rub, add to cakes, muffins and smoothies, use in salsa and guacamole, sprinkle over salads, perfect in desserts,  pairing particularly well with flavours like coconut, mango, and passion fruit.

A mild, nutty taste that can enhance the flavour of dishes without being overpowering. Packed with omega-3 fatty acids, which are fantastic for heart health, reducing inflammation, and even boosting brain function.

Our expertly blended Moroccan tagine seasoning has a rich, aromatic profile with a balance of savoury, sweet, and warm notes. The spices come together to create a complex and fragrant taste that enhances the overall flavour of Moroccan dishes, giving an aromatic Moroccan flavour to slow cooked chicken, lamb and vegetable stews.

What we're cooking

The latest recipes using our
favourite herbs and spices
Dinner

Moroccan chicken flatbread with a mint yogurt dip

An aromatic Moroccan chicken flatbread using our Moroccan tagine blend, with the cooling mint yogurt sauce, a perfect blend of spices and refreshing herbs
black pepper

Date & pink peppercorn tagliatelle

Subtle spiciness of pink peppercorns beautifully balance the natural sweetness of dates, creating a pasta dish that's both exotic and comforting.
American

Cajun chicken quesadillas

Spicy Cajun flavours in classic quesadillas
Dinner

Greenfields perfect fajita blend chicken fajitas

Combines juicy, perfectly marinated chicken with a medley of colourful peppers and onions, all served in warm tortillas.
black pepper

Dukkah salmon patties

A fusion of Middle Eastern and Mediterranean flavours. Our nutty, aromatic dukkah spice blend perfectly complements the succulent salmon

"Fantastic customer service, speedy delivery and awesome products. You can't go wrong with Greenfields Herbs and Spices.".

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Lime leaves: With a strong, citrusy, and floral fragrance the flavour is distinctive, with a combination of lemony and slightly bitter notes. This aromatic Asian leaf is often used in Thai, Indonesian and Cambodian recipes including Thai green curry.

A vibrant yellow spice used in various cuisines, particularly South Asian and Middle Eastern cooking. It has a warm, earthy flavour with a slightly bitter undertone. Adds flavour and colour to recipes and the main ingredient in most curry powders.

A versatile spice that adds a rich, smoky flavour and vibrant colour to dishes. It is made from dried and ground red bell peppers or chilli peppers. A seasoning that is great for use in hot cooking and a key ingredient in a number of Mexican, Indian and other world cuisine.

The Shop

The shop

From our incredible perfect ‘customer favourite’ blends to inspired chilli flavours, healthy seeds and hot smoky spices, we have every taste from around the world, find your new next favourite​…