This vibrant one-pan Cajun hash is everything you want in a weeknight dinner—simple, bold, and bursting with texture. With the signature warmth of Greenfields Cajun Seasoning, juicy chicken thighs, and sweet corn kernels mingling with crispy potato, it’s finished off with a zesty lime mayo that balances heat with creaminess. Perfect served solo or topped with a fried egg for brunch vibes.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
For the hash:
2 chicken thighs (boneless, skinless), chopped
2 tsp Greenfields Cajun Seasoning
300g waxy potatoes, diced (skin on)
100g sweetcorn (fresh, frozen or tinned)
½ red onion, thinly sliced
1 red pepper, diced
1 tbsp olive oil
Salt, to taste
Handful of fresh coriander, chopped
For the spicy lime mayo:
3 tbsp mayonnaise
Juice of ½ lime
1 tsp Greenfields Cajun Seasoning
Marinate the chicken – In a bowl, toss the chopped chicken thighs with 2 tsp Greenfields Cajun Seasoning and a little oil. Set aside while prepping other ingredients.
Cook the potatoes – In a large non-stick frying pan over medium heat, add a splash of oil. Cook the diced potatoes for 10–12 minutes until golden and nearly tender, stirring occasionally.
Add the veg – Add red onion and red pepper to the pan. Cook for another 5 minutes, then stir in the sweetcorn.
Cook the chicken – In a separate pan, cook the seasoned chicken for 6–8 minutes until browned and cooked through.
Combine & finish – Add the cooked chicken to the hash pan. Stir through, taste for salt, and cook for another 2–3 minutes to let everything come together.
Make the mayo – Mix the mayonnaise, lime juice, and Cajun seasoning until smooth. Add a splash of water if you’d like it thinner.
Serve – Spoon the hash into bowls, drizzle with spicy lime mayo, and scatter with chopped coriander.
Calories: 460 | Protein: 32g | Carbs: 28g | Fat: 24g | Fibre: 4g | Salt: 1.1g
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