Easy to prepare and make for a versatile meal that can be served with a fresh salad, in a sandwich, or as an appetiser.

Prepare the Salmon Patties:

• Chop the salmon fillets finely or pulse in a food processor until coarsely minced.
• In a large bowl, combine the minced salmon, mashed potatoes, chopped onion, minced garlic, beaten egg, parsley, coriander, lemon zest, and lemon juice. Season with salt and pepper.
• Mix the ingredients until well combined. If the mixture is too wet, you can add a small amount of breadcrumbs to help bind it.
• Divide the mixture into 8 equal portions and shape each portion into a patty.

Coat the Patties:

• Place the prepared dukkah spice mix on a plate.
• Press each patty into the dukkah mix, coating both sides thoroughly.

Cook the Patties:

• Heat the olive oil in a large frying pan over medium heat.
• Fry the patties in batches, cooking for about 4-5 minutes on each side, or until golden brown and cooked through.

Serve:

Serve the dukkah salmon patties hot, with a side salad, in a sandwich, or with your favourite dipping sauce.