Prepare the Vegetables:

• Grate the carrot and zucchini.
• Finely chop the bell pepper.
• Mix all the vegetables in a large bowl.

Make the Batter:

• In a separate bowl, combine the chickpea flour, plain flour, garam masala, ground cumin, ground coriander, turmeric powder, chili powder, salt, and baking powder.
• Add the chopped onion, green chili, and fresh coriander to the flour mixture.
• Gradually add water to the mixture, stirring continuously, until you get a thick batter. The batter should be thick enough to coat the vegetables but not too runny.

Combine Vegetables and Batter:

• Add the vegetable mix to the batter and stir until the vegetables are evenly coated.

Fry the Fritters:

• Heat vegetable oil in a frying pan over medium heat.
• Drop spoonfuls of the vegetable batter into the hot oil, flattening them slightly with the back of the spoon.
• Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.
• Remove the fritters from the oil and drain on kitchen paper to remove excess oil.

Serve:

• Serve the garam masala vegetable fritters hot, with a side of chutney or yogurt dip.