Free delivery with 10 or more items

Free delivery with 10 or more items

Where nature enhances taste

Where nature
enhances taste

0
0

Where nature
enhances taste

0
Introduce basic cooking techniques, the importance of measurements, and the wonderful flavours of dried herbs. Plus, children will love making and eating their own little pizzas!

Herb mini pizzas

Creating little chefs, spreading sauce, sprinkling cheese, and assembling toppings are simple tasks that introduce children to basic culinary skills, plus making pizzas at home allows children to see and choose their own ingredients, encouraging healthier eating habits.

  • Preparation Time: 15 minutes
  • Cooking Time: 10-12 minutes
  • 4 mini pizza bases (or 4 small flatbreads)
  • 200g passata (tomato sauce)
  • 200g grated mozzarella cheese
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp dried thyme
  • 1 tbsp olive oil
  • A handful of black olives, sliced
  • Any other topping you have to hand such as ham, mushroom, tomato, red onion, pineapple etc, have fun!
  • A handful of fresh basil leaves
  1. Preheat the Oven: Preheat your oven to 220°C (200°C fan) or Gas Mark 7.
  2. Prepare the Sauce: In a small bowl, mix the passata with the dried oregano, basil, and thyme.
  3. Assemble the Pizzas: Place the mini pizza bases on a baking sheet. Spread a spoonful of the herby tomato sauce over each base.
  4. Add Toppings: Sprinkle the grated mozzarella evenly over the pizzas. Add sliced olives on top.
  5. Bake: Drizzle a little olive oil over each pizza. Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and the edges of the pizza are golden.
  6. Serve: Let the pizzas cool slightly before serving. Scatter a few basil leaves over the top for decoration
Information not currently available
  • Calories: 250 kcal
  • Protein: 12g
  • Carbohydrates: 20g
  • Fat: 12g
  • Fiber: 2g
  • Sugar: 2g

In this recipe:

Home style

Educational Value for Children:

  1. Measurement Skills: Following a recipe helps children practice measuring ingredients accurately, which is a practical application of math.
  2. Understanding Ingredients: Learning about different spices and herbs enhances children’s knowledge of where their food comes from and how different flavours can be combined.
  3. Basic Cooking Techniques: Spreading sauce, sprinkling cheese, and assembling toppings are simple tasks that introduce children to basic culinary skills.
  4. Healthy Eating: Making pizzas at home allows children to see and choose their own ingredients, encouraging healthier eating habits.

Tips for Cooking with Kids:

  1. Supervision: Always supervise children when they are using the stove or handling hot ingredients.
  2. Safety: Teach kids about kitchen safety, such as washing hands before cooking, and using knives and other kitchen tools properly.
  3. Fun: Make it enjoyable! Turn on some music, let them wear a cute apron, and most importantly, praise their efforts and enjoy the meal together.

This is for all adventurous, creative cooks!

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