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This recipe is a happy accident from the Greenfields kitchen — I wanted something with the fresh pop of lime but without the liquid that can make brittle tricky. Enter Greenfields Lime Powder — a concentrated punch of citrus magic. Pair it with nutty sesame seeds, warm ginger, and a hint of sea salt, and you’ve got snackable shards that burst with flavour. It’s part Asian-inspired, part retro sweet shop, and completely addictive.
Prep: 10 minutes
Cook: 15 minutes
Cool: 30 minutes
150g white sesame seeds (Greenfields White Sesame Seeds)
200g caster sugar
60ml water
2 tbsp runny honey
1 tsp Greenfields Lime Powder
½ tsp Greenfields Ground Ginger
½ tsp Himalayan Pink Salt (Fine)
1 tbsp butter (or vegan butter alternative)
Lightly toast the sesame seeds in a dry frying pan for 3–4 minutes until fragrant. Set aside.
In a heavy-based saucepan, combine sugar, water, and honey. Heat gently until the sugar dissolves, then bring to a steady boil without stirring.
Continue boiling until the syrup reaches a deep golden caramel (around 150°C if using a sugar thermometer).
Remove from the heat and quickly stir in the butter, sesame seeds, lime powder, ginger, and salt. Work quickly as it will set fast.
Pour the mixture onto a parchment-lined tray, spreading thinly with a spatula.
Let cool completely before breaking into shards or clusters.
Store in an airtight jar for up to two weeks.
Energy: 130 kcal
Fat: 7.5g
Carbohydrates: 13g
Sugars: 11g
Protein: 2.1g
Salt: 0.2g
I never thought lime could work like this!
The ingredients used in this recipe could also be used to create…
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