Enjoy your delicious mint and cumin lamb chops, a perfect blend of aromatic spices and tender meat. Serve with a side of couscous or a fresh salad to complement the flavours of the dish.

• Prepare the Marinade: In a large bowl, mix together the olive oil, ground cumin, dried mint, minced garlic, lemon juice, salt, and pepper.
• Marinate the Lamb Chops: Place the lamb chops in the bowl and coat them thoroughly with the marinade. Cover and refrigerate for at least 1 hour to allow the flavors to infuse the meat.
• Cook the Lamb Chops: Preheat your grill or a large skillet over medium-high heat. Cook the lamb chops for about 4-5 minutes on each side, depending on thickness, until they reach your desired level of doneness.
• Rest and Serve: Let the lamb chops rest for a few minutes before serving to allow the juices to redistribute. Garnish with additional dried mint if desired.

Tip: For an even deeper flavour, marinate the lamb chops overnight.