• Preparation Time: 15 minutes
• Marination Time: 1 hour
• Cooking Time: 10-15 minutes

• Serves: 4 people
• 8 lamb chops (about 1.5 kg total)
• 2 tablespoons olive oil
• 1 tablespoon ground cumin
• 1 tablespoon dried mint
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

• Prepare the Marinade: In a large bowl, mix together the olive oil, ground cumin, dried mint, minced garlic, lemon juice, salt, and pepper.
• Marinate the Lamb Chops: Place the lamb chops in the bowl and coat them thoroughly with the marinade. Cover and refrigerate for at least 1 hour to allow the flavors to infuse the meat.
• Cook the Lamb Chops: Preheat your grill or a large skillet over medium-high heat. Cook the lamb chops for about 4-5 minutes on each side, depending on thickness, until they reach your desired level of doneness.
• Rest and Serve: Let the lamb chops rest for a few minutes before serving to allow the juices to redistribute. Garnish with additional dried mint if desired.

Tip: For an even deeper flavour, marinate the lamb chops overnight.

• Calories: 480 kcal
• Protein: 38g
• Fat: 35g
• Carbohydrates: 2g
• Fibre: 1g
• Sugar: 0g
• Sodium: 200mg