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Free delivery with 10 or more items

Where nature enhances taste

Where nature
enhances taste

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0

Where nature
enhances taste

0
An aromatic Moroccan chicken flatbread using our Moroccan tagine blend, with the cooling mint yogurt sauce, a perfect blend of spices and refreshing herbs

Moroccan chicken flatbread with a mint yogurt dip

Experience the rich and aromatic flavours of Morocco with this Moroccan Chicken Flatbread dish. Infused with the exotic spices of our perfected Moroccan tagine seasoning blend, this flatbread is complemented by a refreshing Middle Eastern mint yogurt sauce.

  • Preparation Time: 20 minutes
  • Marinating Time: 1 hour (or overnight)
  • Cooking Time: 25 minutes
  • Total Time: 1 hour 45 minutes (including marinating time)

For the Moroccan Chicken flatbreads:

  • 4 large flatbreads
  • 2 boneless, skinless chicken breasts
  • 2 tbsp Moroccan tagine seasoning blend
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • 1 garlic clove, minced
  • Salt and pepper, to taste
  • 4-6 large skewers

For the Mint Yogurt Sauce:

  • 200g Greek yogurt
  • 1 small cucumber, grated and drained
  • 1 tbsp dried mint leaves
  • 1 tbsp lemon juice
  • 1/2 tsp garlic powder
  • Salt, to taste

Toppings (optional):

  • 1 red onion, thinly sliced
  • 100g cherry tomatoes, halved
  • Fresh lettuce
  • Fresh coriander leaves, for garnish

Marinate the Chicken:

  • In a bowl, mix the Moroccan tagine seasoning blend, olive oil, lemon juice, minced garlic, salt, and pepper.
  • Add the chicken breasts and coat them well with the marinade. Thread over skewers.
  • Cover and refrigerate for at least 1 hour, preferably overnight.

Cooking the Chicken:

  • Preheat the oven to 200°C (180°C fan) or gas mark 6.
  • Heat a grill pan over medium-high heat.
  • Remove the chicken from the marinade and grill for about 6-8 minutes on each side or until fully cooked.
  • Let the chicken rest for a few minutes

Preparing the Mint Yogurt Sauce:

  • In a bowl, combine the Greek yogurt, grated cucumber, chopped mint leaves, lemon juice, and salt.
  • Mix well and refrigerate until ready to use.

Assembling the Flatbreads:

  • Spread a generous amount of mint yogurt sauce over each flatbread.
  • Top with chicken kebabs
  • Garnish with salad and fresh coriander leaves (optional)
Information not currently available
  • Calories: 420 kcal
  • Protein: 28g
  • Carbohydrates: 45g
  • Fat: 15g
  • Fibre: 4g

In this recipe:

Middle Eastern

This is for all adventurous, creative cooks!

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