Experience the rich and aromatic flavours of Morocco with this Moroccan Chicken Flatbread dish. Infused with the exotic spices of our perfected Moroccan tagine seasoning blend, this flatbread is complemented by a refreshing Middle Eastern mint yogurt sauce.

Marinate the Chicken:

• In a bowl, mix the Moroccan tagine seasoning blend, olive oil, lemon juice, minced garlic, salt, and pepper.
• Add the chicken breasts and coat them well with the marinade. Thread over skewers.
• Cover and refrigerate for at least 1 hour, preferably overnight.

Cooking the Chicken:

• Preheat the oven to 200°C (180°C fan) or gas mark 6.
• Heat a grill pan over medium-high heat.
• Remove the chicken from the marinade and grill for about 6-8 minutes on each side or until fully cooked.
• Let the chicken rest for a few minutes

Preparing the Mint Yogurt Sauce:

• In a bowl, combine the Greek yogurt, grated cucumber, chopped mint leaves, lemon juice, and salt.
• Mix well and refrigerate until ready to use.

Assembling the Flatbreads:

• Spread a generous amount of mint yogurt sauce over each flatbread.
• Top with chicken kebabs
• Garnish with salad and fresh coriander leaves (optional)