Baobab & Apple Crumble
A comforting British autumn pudding with a twist – this Spiced Baobab & Apple Crumble combines classic orchard fruit with the zesty tang of Greenfields Baobab Powder, bringing brightness to the cosy warmth of cinnamon and nutmeg.
Saffron and barberry panna cotta
A golden autumn dessert that’s rich, fragrant, and utterly luxurious – this Saffron & Barberry Caramel Panna Cotta is a decadent treat that celebrates the season with silky cream, tart bursts of jewel-like barberries, and the warm, honeyed depth of Greenfields saffron.
Berbere spiced lentil stew
A rich and warming Ethiopian-inspired lentil stew, flavoured with Greenfields Berbere spice blend, perfect for cosy evenings and bursting with earthy depth and gentle heat.
Fenugreek Seed & Honey Brittle with Saffron Yoghurt Parfait
An indulgent dessert twist: fenugreek seed and honey brittle folded into creamy saffron yoghurt parfaits, with pistachios and rose petals for a floral lift.
