Alternative Chillies for Spicy Hot Chocolate If you fancy experimenting, there are several types of chillies you can use in your hot chocolate, each bringing a unique flavour and level of heat: 1. Chipotle Chilli Flavour: Smoky and slightly sweet. Heat Level: Mild to medium. Why Use It? Chipotle chilli lends a rich, smoky depth to the drink that pairs beautifully with dark chocolate. 2. Ancho Chilli Flavour: Sweet and earthy with a touch of dried fruit. Heat Level: Mild. Why Use It? Ancho chilli enhances the chocolate’s richness without adding overpowering heat. 3. Pasilla Chilli Flavour: Complex and raisin-like with a mild heat. Heat Level: Mild. Why Use It? This chilli adds a subtle, fruity flavour that complements cocoa perfectly. 4. Guajillo Chilli Flavour: Bright and tangy with hints of berry. Heat Level: Medium. Why Use It? Guajillo chilli offers a slightly tart edge, adding a vibrant twist to the hot chocolate. 5. Cayenne Pepper Flavour: Neutral with a clean, spicy heat. Heat Level: Hot. Why Use It? Cayenne pepper is widely available and delivers a straightforward kick of spice to the drink. 6. Habanero (Used Sparingly) Flavour: Fruity and floral with intense heat. Heat Level: Very hot. Why Use It? For those who enjoy a bold and adventurous twist, a tiny amount of habanero adds a unique fruity spice.