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This easy sesame chicken is inspired by Japanese izakaya dishes but made with your clever pantry swaps – the lime powder stands in for yuzu and gives the perfect citrus lift.
25 mins
(serves 2–3):
2 chicken thighs, chopped
2 tbsp sesame seed oil
1 tbsp soy sauce
1 tbsp honey or cane molasses
1 tsp garlic powder
½ tsp chilli flakes or togarashi substitute
1 tsp lime powder
1 tbsp sesame seeds (white or black)
Crispy fried onions, optional garnish
Heat oil in pan. Add chicken and sear until golden.
Add soy sauce, honey, garlic, chilli, and lime powder.
Simmer until sticky and bubbling.
Toss with sesame seeds and serve over steamed rice or salad.
Approx. 300 kcal per portion (based on 3)
A banging mix of sweet, citrusy and savoury – I could eat this every week!”
The ingredients used in this recipe could also be used to create…
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