Himalayan pink salt gets its distinctive pink colour from trace minerals, such as iron and magnesium, which are present in the salt. This coarse version of Himalayan pink salt consists of larger granules, making it ideal for various culinary applications.

Himalayan fine pink salt It is known for its distinctive pink colour which comes from its trace minerals, particularly iron. With a mild and subtle flavour compared to regular table salt, it is less salty and has a hint of sweetness. The salt also contains various trace minerals. Natural, pure, unprocessed, pollutant free salt.

Enhance your meat, chicken or fish with this fantastic seasoning for a rich, smokey flavour. The smoking process gives Himalayan pink salt a unique and slightly smoky flavour. It adds depth and complexity to dishes, and can be used as a finishing salt, sprinkled over cooked dishes just before serving, or as an ingredient in rubs, marinades, and seasoning blends.

Chilli and lime Himalayan pink salt is a flavourful seasoning that combines the natural minerals of Himalayan pink salt with the zesty flavours of chilli and lime. An extremely versatile tangy seasoning with a little kick. A great addition to many dishes.

Garlic-infused Himalayan pink salt is a flavourful seasoning that combines the unique taste of garlic with the natural mineral-rich properties of Himalayan pink salt. Season your dishes with a subtle hint of garlic flavour and aroma.

Himalayan salt infused with Mediterranean rosemary, a perfect addition to any dish. Himalayan pink salt with rosemary can be used in various culinary and therapeutic applications.