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thyme honey

Products and recipes related to...'thyme honey'

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Ancho Chilli Watermelon Fiesta Cups

Ancho Chilli Watermelon Fiesta Cups are crisp, colourful tortilla shells filled with smoky-sweet watermelon, charred sweetcorn, avocado and whipped feta, finished with zingy sumac onions and playful black sesame sprinkles.

Apricot, Black Lime & Sumac Chicken Skewers with Pistachio Dukkah Crunch

A vibrant twist on barbecue chicken, these smoky grilled skewers are glazed with a sticky apricot, sumac and black lime lacquer, then finished with a crunchy pistachio, herb and dukkah sprinkle. Sweet, tangy, smoky and lightly citrusy, this is an original summer BBQ recipe inspired by Middle Eastern flavours that is rarely seen on the grill.

BBQ Chicken Shish Kebabs

A combination of smoky barbecue flavours, smoked paprika and charred goodness makes these kabobs an instant crowd-pleaser.

Cabana inspired coconut chocolate bar recipe

A nostalgic no-bake chocolate bar inspired by the legendary Cabana – soft coconut filling, golden caramel, bright cherry pops and a glossy chocolate shell. A proper blast from the British sweetshop past.

Chamomile, Peach & Raspberry Summer Pudding Terrine

Golden peaches, jewel-bright raspberries and fragrant chamomile transform the traditional British summer pudding into a colourful garden-party centrepiece.

Charred Courgette, Butter Bean & Preserved Lemon Summer Pot

A sunshine-filled one-pot dish bursting with smoky charred vegetables, creamy butter beans and fragrant preserved lemon. Light enough for warm evenings yet comforting enough to gather everyone around the table, this vibrant summer pot celebrates bold Mediterranean flavours with the unmistakable brightness of Greenfields herbs and spices.

Charred Peach, Courgette and Freekeh Salad with Dried Lime, Za’atar and Rose-Honey Dressing

Juicy charred peaches, smoky courgettes and nutty freekeh are tossed with a fragrant dried sliced lime dressing, creamy feta and crisp pistachios. This colourful summer salad balances sweetness, citrus, herbs and gentle spice.

Charred Sweetcorn & Harissa King Prawn Summer Salad

Bright, colourful and packed with fresh summer flavour, this Charred Sweetcorn & Harissa King Prawn Summer Salad combines succulent king prawns, creamy avocado, crisp baby gem lettuce and smoky charred sweetcorn with a vibrant citrus dressing. Finished with Greenfields Harissa Spice, Sumac and Dukkah, it’s the perfect sunshine lunch or light dinner for warm days outdoors.

Falafel-Spiced Peach and Halloumi Flatbreads with Rose-Harissa Honey

Juicy peaches, golden halloumi and colourful summer vegetables are tossed with Greenfields Falafel Spice, then piled onto warm flatbreads with creamy mint yoghurt and a fragrant rose-harissa honey drizzle.

Greek Thyme Honey

A golden delight from the sun-kissed hillsides of Greece, Greek Thyme Honey carries the floral intensity and herbal notes of wild thyme blossoms. It’s a honey that evokes Mediterranean landscapes, offering a naturally aromatic sweetness that sets it apart from ordinary honeys.

Habanero Peach Chicken Summer Platter

Sweet, smoky and joyfully fiery, this summer supper combines habanero-glazed chicken with caramelised peaches, charred sweetcorn and herby freekeh. Cooling lime yoghurt keeps every colourful mouthful beautifully balanced.

Homemade Lavender Lemonade

A refreshingly floral twist on traditional lemonade – fun and tasty.

Honey, Ginger & Cinnamon “Night Shield” Drink

A soothing, warming Honey, Ginger & Cinnamon “Night Shield” Drink designed to gently support immunity, digestion and relaxation before bed – simple, comforting and quietly powerful.

Mint, Coriander & Lime Digestive-Immune Infusion

A fresh, soothing herbal infusion blending cooling mint, citrusy coriander and zesty lime – designed to gently support digestion while giving your immune system a natural, fragrant lift.

Nutmeg Potato Gratin with Caramelised Shallots & Thyme Honey Drizzle

A creamy, golden potato gratin with layers of caramelised shallots, a whisper of whole nutmeg, and a drizzle of thyme-infused honey that gives this comforting dish a subtle sweetness and aromatic depth — the perfect centrepiece for a cosy winter meal.

Ras El Hanout honey roasted poussin with freekeh

A Marco Pierre White–inspired dish of roasted poussin with a spiced honey glaze, earthy freekeh, and a lemon–sumac yoghurt that brings balance and depth.

Rose & Barberry “Blushing Heart” Freekeh Crumble with White Chocolate Sumac Cream

A daringly romantic dessert of nutty freekeh, tart jewel-like barberries and perfumed rose, topped with a silky white chocolate and sumac cream – sweet, tangy and completely unexpected. This is Valentine’s dessert for the adventurous at heart.

Rose & Pink Peppercorn Beef with Vanilla-Saffron Silk Mash

A velvety, fragrant and utterly indulgent beef dish with floral rose notes, warm saffron mash and a glossy pink peppercorn glaze – made for candlelight, conversation and second helpings.

Saffron & Pink Peppercorn Sea Bass with Vanilla-Lime Buttered Samphire

Delicate sea bass, gently infused with saffron and crushed pink peppercorns, served over freekeh with glossy vanilla-lime buttered samphire. Elegant, aromatic and unforgettable – a dish made for candlelight and lingering glances.

Saffron-poached pears with a pistachio, rose, and Greenfields spice twist

A daringly elegant dessert – saffron-poached pears with a pistachio, rose, and Greenfields spice twist, finished with a glossy honey drizzle.

Sticky Harissa Aubergine with Preserved Lemon & Za’atar Yoghurt

A bold and beautiful dish inspired by Ottolenghi’s signature style—this sticky harissa-glazed aubergine is roasted to caramelised perfection and topped with tangy preserved lemon, herby za’atar yoghurt and a scattering of toasted sesame.

Sunshine Apricot & Aleppo Freekeh Stuffed Peppers with Whipped Feta and Pistachio Crunch

Sweet roasted peppers are filled with fragrant freekeh, juicy apricots, herbs and warming Aleppo chilli before being topped with cool whipped feta, crunchy pistachios and a drizzle of thyme honey. It’s colourful, fresh and made for long summer lunches or relaxed garden dinners.

Sunshine Baobab Tropical Breakfast Yoghurt Bark

A vibrant frozen breakfast treat bursting with tropical fruit, creamy Greek yoghurt and the naturally tangy goodness of Greenfields Baobab Powder. Refreshing, colourful and packed with summer flavour, it’s the perfect way to cool down on a sunny morning.

Sunshine Citrus & Fennel Seed Burrata Salad with Charred Peaches and Pistachio Crunch

A vibrant celebration of summer, this colourful burrata salad combines juicy charred peaches, sweet citrus, peppery leaves and the gentle anise warmth of Greenfields Fennel Seeds. Finished with crunchy pistachios and a bright honey-lemon dressing, it’s a stunning centrepiece for long lunches in the sunshine.

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The perfect addition to your autumn cooking, whether you’re seasoning hearty stews, spiced apple desserts, or festive bakes.

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