A little heat, plenty of character and a crunch worth slowing down for. Greenfields Fiery Harissa Flavour Corn Crunch pairs the nutty taste of roasted corn with vibrant harissa-inspired seasoning, bringing a welcome kick to everyday snacking.

Ready to enjoy straight from the pack, it makes a lively alternative to crisps and a convenient companion for lunch breaks, picnics and evenings with friends. Serve in a bowl with drinks, introduce some crunch to a sharing platter or give a simple lunch an extra layer of flavour. Beyond the snack bowl, there is plenty to explore. These ten serving ideas bring together North African-inspired pairings and modern ways to enjoy a spicy crunch. Straight from the pack: Enjoy whenever you fancy a bold, savoury snack with a little fire. With a sharing platter: Serve alongside olives, flatbreads, roasted peppers and cooling dips for an easy spread with contrasting flavours and textures. Over whipped feta: Scatter lightly crushed corn over whipped feta, then finish with lemon zest and fresh parsley. On roasted carrot salad: Combine roasted carrots with chickpeas, rocket and a lemon dressing, adding corn crunch just before serving. Inside a falafel wrap: Tuck crushed corn into a warm flatbread with falafel, shredded cabbage and tahini sauce. Over couscous: Finish a bowl of vegetable couscous with chopped mint, lemon juice and a little crushed corn for a lively contrast to the fluffy grains. On a baked sweet potato: Split a freshly baked sweet potato, spoon over yoghurt or a plant-based alternative, and finish with corn crunch and spring onions. Alongside shakshuka: Serve a small bowl with eggs cooked in spiced tomato sauce, scattering a little crushed corn over each portion at the table. Over charred cauliflower: Finish roasted or barbecued cauliflower with tahini dressing, parsley and crushed corn crunch.

In a sweet and savoury snack mix: Combine with plain roasted chickpeas, pumpkin seeds and a few chopped dried apricots for a mix of spice, sweetness and crunch.

Extra product tips For toppings, gently crush a small handful inside a food bag with a rolling pin. Add just before eating to keep the texture crisp, particularly when serving with sauces or dressings. Pair with cucumber, yoghurt or creamy tahini for a cooling contrast. Start with a small scattering when adding to a dish, then adjust to taste. Store in a cool, dry place and keep the pack well sealed after opening.