Lebanese 7 spice seasoning is versatile and can be used in various ways. Here are some common uses:

1. Meat dishes: It is commonly used as a rub for marinating and seasoning meats such as lamb, beef, chicken, or even fish. Sprinkle the spice blend generously on the meat before grilling, roasting, or sautéing.
2. Rice and grains: Lebanese 7 spice seasoning can be added to rice dishes, such as pilaf or biryani, to add depth of flavour. It can also be used in lentil or bean-based dishes, couscous, or quinoa for an aromatic touch.
3. Soups and stews: Enhance the flavour of your soups and stews by adding a teaspoon or two of the spice blend. It works particularly well in hearty, slow-cooked dishes like lentil soup or lamb stew.
4. Vegetables and roasted dishes: Sprinkle the spice blend over roasted vegetables, such as potatoes, carrots, or cauliflower, to add a warm and aromatic element. It can also be used in vegetable-based stews or stir-fries.
5. Dips and spreads: Mix Lebanese 7 spice seasoning into yogurt, labneh (strained yogurt), or hummus to create a flavorful dip or spread for bread, vegetables, or crackers.