Incorporate onion powder into your cooking:

1. Seasoning: Onion powder is commonly used as a seasoning in a wide range of recipes. It’s a convenient way to add onion flavor without the need for chopping or sautéing onions. Sprinkle it on meats, vegetables, salads, soups, stews, and sauces.
2. Spice Blends: Onion powder is a key ingredient in many spice blends, such as chili powder, curry powder, and poultry seasoning. It adds an essential onion flavor to these mixes, enhancing their overall taste.
3. Marinades and Rubs: Incorporate onion powder into marinades and rubs for meats and poultry. It helps to tenderise the meat and infuses it with a savoury onion flavour. Combine it with other spices like garlic powder, paprika, and herbs for delicious results.
4. Baking: Onion powder can be used in baking savoury dishes like bread, biscuits, and scones. It adds a subtle onion flavour that complements the other ingredients.

1. Oven-Baked Onion Rings: Create a crispy and flavourful snack by coating onion rings with a mixture of flour, onion powder, garlic powder, paprika, salt, and pepper. Bake them in the oven until golden and enjoy with your favourite dipping sauce.
2. Creamy Onion Dip: Combine sour cream or Greek yogurt with onion powder, garlic powder, dried herbs, and a squeeze of lemon juice. Mix well and let it chill in the fridge for a couple of hours before serving with chips or fresh vegetables.
3. Roasted Vegetables: Toss your favourite vegetables like potatoes, carrots, and Brussels sprouts with olive oil, salt, pepper, and a sprinkle of onion powder. Roast them in the oven until caramelised and tender for a delicious side dish.
4. Homemade Burger Seasoning: Mix onion powder, garlic powder, paprika, salt, pepper, and a touch of cayenne to create a flavourful burger seasoning. Rub it on your burgers before grilling or pan-searing for a tasty twist.