Love the flavour of a kebab and the satisfying bite of a crunchy snack? Meet your new cupboard favourite. Greenfields Smoky Kebab Flavour Corn Crunch brings together the nutty character of roasted corn and smoky kebab-style flavour in a snack that is ready whenever you are.

A delicious alternative to your usual crisps, it fits effortlessly into lunch breaks, picnic bags and relaxed evenings with friends. Pour into a bowl alongside a Middle Eastern-inspired spread, take a pack on your travels or keep some handy for adding texture to everyday meals. There is no preparation needed, just plenty of possibilities. Try these ten tasty ways to enjoy it, from classic mezze accompaniments to modern lunch ideas. Straight from the pack: Enjoy a savoury afternoon snack, or pour into small bowls for film night. Alongside a mezze spread: Serve with hummus, olives, pickles and warm flatbreads for a crunchy addition to the table. Scattered over hummus: Lightly crush and sprinkle over a swirl of hummus with olive oil and chopped parsley just before serving. Inside a kebab wrap: Add a small handful of crushed corn crunch to a chicken, lamb or grilled mushroom wrap with shredded lettuce and garlic yoghurt. Over a chopped salad: Scatter over cucumber, tomato, red onion and parsley dressed with lemon and olive oil. On loaded chips: Finish freshly cooked chips with garlic sauce, sliced spring onions and crushed corn crunch for a street-food-inspired supper. In a falafel bowl: Pair with falafel, rice, crunchy cabbage and tahini dressing, adding the corn just before eating. With barbecued vegetables: Sprinkle crushed kernels over chargrilled peppers, courgettes and aubergines for contrasting texture. Over soup: Swap your usual croutons for a little crushed corn crunch on roasted tomato or red pepper soup, adding it at the table. On savoury yoghurt: Spoon thick yoghurt onto a sharing plate, add chopped cucumber and fresh mint, then finish with crushed corn crunch and serve with flatbread.n