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Chicken koftas are one of those comforting dishes that feel both homely and a little exotic. By mixing Greenfields Baharat with chicken mince, herbs and a touch of garlic, you get succulent skewers that are smoky, tender and bursting with flavour. Serve them with flatbreads, yoghurt dip and a crisp salad for an easy but memorable meal.
500g chicken mince
1 medium onion, grated and squeezed of excess water
2 garlic cloves, finely grated
2 tbsp Greenfields Baharat
1 tsp Greenfields Ground Cumin
1 tsp Greenfields Ground Coriander
1 tbsp chopped fresh parsley (or 1 tsp Greenfields Parsley)
1 tsp Greenfields Himalayan Pink Salt (Fine)
½ tsp Greenfields Cracked Black Pepper
2 tbsp breadcrumbs (optional, for binding)
Olive oil for brushing
In a mixing bowl, combine chicken mince, onion, garlic, Baharat, cumin, coriander, parsley, salt and pepper. Mix well until sticky. Add breadcrumbs if the mixture feels too wet.
Divide into 8 portions and shape onto skewers, pressing firmly so they hold together. If not using skewers, shape into oval patties.
Brush lightly with olive oil.
Grill, BBQ, or pan-fry over medium-high heat for 12–15 minutes, turning occasionally, until golden and cooked through.
Serve hot with flatbreads, a yoghurt dip, and fresh salad.
Calories: 280 kcal
Protein: 25g
Fat: 14g
Carbohydrates: 10g
Fibre: 2g
Salt: 1.2g
These koftas were a hit at our BBQ – full of flavour and so easy to make with Greenfields Baharat
The ingredients used in this recipe could also be used to create…
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