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Products and recipes related to...'coriander powder'

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Baharat spiced chicken

A fragrant Middle Eastern dish of golden chicken kissed with citrus brightness and the deep warmth of Greenfields Baharat spice blend – a simple yet impressive dinner idea.

Baharat Spiced Chicken Kofta

Juicy, aromatic and full of flavour – these Baharat spiced chicken koftas bring Middle Eastern warmth to your plate with a modern Greenfields twist.

Celeriac with Spiced Lentil & Barberry Ragout

A deeply satisfying vegetarian dish of roasted celeriac with a spiced lentil and barberry ragout, finished with a silky turmeric yoghurt — an earthy, elegant plate in the spirit of Marco Pierre White.

Chamomile & Baobab Glazed Carrots with Puffed Seeds

A whimsical side dish where chamomile’s delicate floral aroma meets baobab’s citrusy tang, wrapped around caramelised rainbow carrots and puffed seeds for an unforgettable texture and flavour fusion.

Charred Courgette, Butter Bean & Preserved Lemon Summer Pot

A sunshine-filled one-pot dish bursting with smoky charred vegetables, creamy butter beans and fragrant preserved lemon. Light enough for warm evenings yet comforting enough to gather everyone around the table, this vibrant summer pot celebrates bold Mediterranean flavours with the unmistakable brightness of Greenfields herbs and spices.

Charred fish tacos with a tropical mango-barberry salsa

A fiery, tangy plate of charred fish tacos with a tropical chilli-lime salsa that dances with bold Greenfields spices. Street food flair meets coastal Mexico in every mouthful.

Charred seabass with a crushed herb and spice butter

A dish where simplicity meets elegance, drawing its power from Greenfields spices and a chef’s confidence to let the ingredients speak.

Coconut and pimento lentil soup

Warming, fragrant, and a little unexpected – this spiced coconut and pimento lentil soup is comfort in a bowl.

Cod curry with tamarind and curry leaves

Tangy, aromatic and gently spiced – this cod curry with tamarind and curry leaves is a dish that brightens the table and lifts the senses.

Lemongrass coconut mac & cheese with crispy shallot crumb

A zingy Southeast Asian-inspired twist on a comfort classic — creamy, spiced, and with an irresistible citrusy kick from lemongrass.

Mango masala chicken with Bhaji crumb

Golden mango masala chicken coated in a crispy onion bhaji crumb – a vibrant fusion of fruity, spicy and crunchy flavours that will brighten up your dinner table.

Mint, Coriander & Lime Digestive-Immune Infusion

A fresh, soothing herbal infusion blending cooling mint, citrusy coriander and zesty lime – designed to gently support digestion while giving your immune system a natural, fragrant lift.

Moroccan-inspired sunshine chicken meatballs

A sunshine-filled bowl of Moroccan-inspired chicken meatballs with Greenfields Ras El Hanout, sweet roasted peppers, golden saffron-style rice and a crunchy Aleppo chilli topping. A vibrant summer dish full of colour, warmth and aromatic spice, inspired by the rich textures and earthy tones of the attached image.

Roast chicken with dried sliced limes

Bright, zesty and fragrant, this Persian-inspired Roast Chicken with Dried Sliced Lime & Saffron Rice brings sunshine to your table. The dried sliced limes infuse the dish with a gentle tang and aroma that’s utterly unique.

Roasted Sweet Potato with Fenugreek Seeds & Sesame Brittle

A surprising dish that turns fenugreek seeds into a star — smoky, nutty, and deeply satisfying, this recipe blends roasted seeds with caramelised sweet potato, a spiced yoghurt drizzle, and a crunch of sesame brittle.

Rose & Pink Peppercorn Beef with Vanilla-Saffron Silk Mash

A velvety, fragrant and utterly indulgent beef dish with floral rose notes, warm saffron mash and a glossy pink peppercorn glaze – made for candlelight, conversation and second helpings.

Rose & Sumac Blushing Chicken with Barberry Jewels and Honeyed Pistachio Freekeh

A fragrant, jewel-studded chicken dish that blushingly balances floral rose, tangy sumac and sweet barberries – finished with a drizzle of warm honey and crunchy pistachios. It’s romantic, unexpected and absolutely oozing with love.

Strawberry, Saffron & Pink Peppercorn Chicken with Vanilla-Black Sesame Buttered Rice

Sweet strawberries, floral saffron and gentle heat from pink peppercorns come together in this bold, glossy Valentine’s chicken dish. It’s savoury, fragrant and unexpectedly romantic – a true flavour love story.

Summer Coconut Mango Curry Bowl

A sunshine-filled bowl bursting with tropical flavours, fragrant spices and cooling herbs. This Mango, Coconut & Thai 7 Spice Summer Curry Bowl is a light yet satisfying curry that’s perfect for warm-weather dining, bringing together juicy chicken, silky coconut sauce, fresh mango salsa and fluffy rice for an unforgettable summer meal.

Sunshine Apricot & Aleppo Freekeh Stuffed Peppers with Whipped Feta and Pistachio Crunch

Sweet roasted peppers are filled with fragrant freekeh, juicy apricots, herbs and warming Aleppo chilli before being topped with cool whipped feta, crunchy pistachios and a drizzle of thyme honey. It’s colourful, fresh and made for long summer lunches or relaxed garden dinners.

Thai Peanut Turkey Burger

Bring vibrant Thai street-food flavours to your summer table with this juicy Thai Peanut Turkey Burger. Tender turkey infused with Greenfields Thai 7 Spice, topped with a colourful crunchy slaw, creamy peanut sauce and fresh herbs, all served in a soft brioche bun. Fresh, satisfying and perfect for sunny lunches, garden gatherings and relaxed BBQs.

Zesty, crispy prawn fritters

A zesty, tropical twist on a street food favourite — these crispy prawn fritters are infused with Greenfields Lime Powder, coconut milk, and herbs, served with a tangy mango-lime dipping sauce that packs sunshine into every bite.

Herbs & spices

The perfect addition to your autumn cooking, whether you’re seasoning hearty stews, spiced apple desserts, or festive bakes.

Our incredible range of 4 quality honeys that capture the essence of the Greek Islands.

The Greenfields summer kitchen

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