There’s something irresistible about skewered chicken, especially when it’s coated in the deep red hues of a tandoori masala marinade. These skewers are simple to prepare but bursting with flavour – the perfect dish for summer BBQs, midweek grilling, or even a Friday night feast indoors. Using Greenfields Tandoori Masala seasoning, along with garlic, ginger and yoghurt, the chicken becomes tender, spicy, and aromatic. Pair with naan or a fresh salad, and you’ve got a meal that tastes like a treat but is easy enough for everyday.
Prep time: 15 minutes (+ 1 hour marinating)
Cook time: 15 minutes
Total: 1 hour 30 minutes
600g chicken breast or thigh, cut into bite-sized chunks
150g natural yoghurt
2 tbsp Greenfields Tandoori Masala seasoning
1 tsp Greenfields Ground Cumin
1 tsp Greenfields Ground Coriander
1 tsp Greenfields Hot Paprika
3 garlic cloves, minced (or 1 tsp Greenfields Garlic Powder)
1 tsp grated fresh ginger
Juice of 1 lemon
1 tsp Greenfields Himalayan Pink Salt (Fine)
2 tbsp vegetable oil
Fresh coriander leaves, chopped, to garnish
For the dip (optional):
150g Greek yoghurt
1 tbsp chopped mint (or 1 tsp Greenfields Mint)
Pinch of Greenfields Cumin Seeds, toasted and crushed
Squeeze of lemon juice
In a large bowl, mix yoghurt, Greenfields Tandoori Masala seasoning, cumin, coriander, paprika, garlic, ginger, lemon juice, salt and oil.
Add chicken chunks and stir well until coated. Cover and refrigerate for at least 1 hour (or overnight for best flavour).
Soak wooden skewers in water for 20 minutes if using. Thread chicken pieces onto skewers.
Heat grill, BBQ or oven (220°C, fan 200°C). Cook skewers for 12–15 minutes, turning occasionally, until chicken is charred at edges and fully cooked.
Mix dip ingredients in a bowl and chill until ready.
Serve skewers hot, garnished with coriander, alongside yoghurt dip, naan, or salad.
Calories: 290 kcal
Protein: 32g
Carbs: 6g
Fat: 15g
Fibre: 2g
Sodium: 610mg
These skewers taste like they’ve come straight out of a proper tandoor – full of flavour, juicy, and a big hit at our BBQ!
The ingredients used in this recipe could also be used to create…
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