FREE DELIVERY WITH 10 PRODUCTS OR MORE
FREE DELIVERY WITH 10 PRODUCTS OR MORE
These Chilli and Lime Prawn Skewers are a flavour-packed dish drawing on Mediterranean and Southeast Asian influences. Quick to prepare and even quicker to cook, they’re ideal for the barbecue, grill, or air fryer. The tangy lime, punchy garlic, and spicy chilli beautifully complement the sweet prawns, while the Greek dip adds a creamy, herby contrast. Serve with a simple salad or warm flatbreads for a delicious meal or appetiser.
Preparation: 15 minutes
Marinating: 30 minutes
Cooking: 6 minutes
Total Time: 51 minutes
(Serves 4)
For the Prawn Skewers:
400g raw king prawns, peeled and deveined
Juice and zest of 2 limes
2 cloves garlic, finely grated
1 red chilli, finely chopped (deseeded for less heat)
2 tbsp olive oil
1 tsp honey
Sea salt and freshly ground black pepper
Coriander or parsley, for garnish
Wooden or metal skewers (if wooden, soak in water for 30 mins beforehand)
For the Greek Dip:
200g Greek yoghurt (full-fat for creaminess)
½ cucumber, grated and excess liquid squeezed out
1 small garlic clove, minced
1 tbsp extra virgin olive oil
1 tsp lemon juice
1 tbsp chopped fresh mint or dill
Salt, to taste
1. Marinate the Prawns:
In a bowl, mix lime juice and zest, garlic, chilli, olive oil, honey, salt and pepper. Add prawns and toss to coat. Cover and refrigerate for 20–30 minutes.
2. Prepare the Dip:
In a small bowl, combine Greek yoghurt, grated cucumber, garlic, olive oil, lemon juice and chopped herbs. Mix well, season with salt, and chill until ready to serve.
3. Assemble the Skewers:
Thread marinated prawns onto skewers, about 4–5 per skewer.
4. Cook the Skewers:
Grill or barbecue the skewers over medium-high heat for 2–3 minutes on each side until prawns are pink and slightly charred. Alternatively, cook under a preheated grill.
5. Serve:
Garnish with fresh herbs and serve hot with the chilled Greek dip.
Calories: 220 kcal
Protein: 23g
Fat: 13g
Carbohydrates: 4g
Sugar: 2g
Fibre: 0.5g
Salt: 1g
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